Download Past Webinar Slides

9/27/2022		Let’s Talk Organic!
8/16/2022		FSSC 22000: A Food Safety Management System for Packaging Manufacturers
8/8/2022		BRCGS – Pitfalls & Common Nonconformances
5/26/2022		FSMA: More Than Just A Regulatory Program
12/9/2021		Brand Protection, Going Beyond Food Safety in 2022
12/2/2021		Food Risk Intelligence & AI for Food Risk Prevention
11/4/2021		Food Fraud Prevention in an Organic World
10/21/2021		An In-Depth Look at Emerging Challenges & Risk Factors in the Food Industry
10/12/2021		The Importance of ESG in Food Industry
10/5/2021		The Growth, Challenges, Certification and Sustainability of CBD in 2021 & Beyond
9/30/2021		Allergen Management in 2021: Rules and Tools for Safe Foods
9/16/2021		Cybersecurity and the Role of the Food Safety Manager
6/3/2021		Supplier Performance and History – How to Review it for FSVP and Supply Chain Management
5/27/2021		‘Issue vs. Crisis’: Best Practices for Becoming Crisis Ready, a Cultural Approach
5/18/2021		Enterprise Risk Management – Volume 2 – Effectively Communicating Risks from the Shop Floor to the Boardroom
5/13/2021		Food Safety Culture Excellence & Food Safety Americas 2021 Update
5/6/2021		Ensuring Product Safety, Accreditation and Regulatory Appliance Using Laboratory Information Management System, “LIMS”
4/27/2021		Supplier Quality, Do You Have an Effective Program?
4/22/2021		FSSC 22000, Getting Back on Track in 2021
4/20/2021		Enterprise Risk Management/COSO, Supply Chain Management/Supply Chain Priority Setting
4/8/2021		Lessons From The Trenches – Past, Current, and Future of Food Safety
4/6/2021		Take Your EMP to Another Level
3/30/2021		How Do You Manage Your Documentation?
2/25/2021		Managing Risk During a Product Crisis
2/23/2021		FSMA & FSVP – Hindsight is “2020”
2/16/2021		Ethical Trade & Responsible Sourcing in 2021
2/9/2021		Environmental Monitoring: To Swab or Not to Swab
2/4/2021		Food Fraud & COVID Global Update
11/5/2020		SQF Codes Edition 9, Food Safety & Quality Code Key Changes & Updates
10/29/2020		Supply Chain Resiliency Through an Effective Data Eco-System
10/22/2020		SQF Codes Edition 9, Food Safety & Quality Code Key Changes & Updates
10/13/2020		Managing the Customer Complaint Process Effectively
10/6/2020		The Difference Between Food Safety & Branding Decisions
6/24/2020		Supply Chain Management – What a Good Program Looks Like
5/29/2020		Root Cause Analysis – Beyond the 5 Why’s & SQF Remote Audits Solution
5/27/2020		Food Safety Audits in the Times of Social Distancing
5/19/2020		FSSC Scheme Update and Next Steps
5/13/2020		Food Fraud Prevention – Update & What Does a Good Strategy Look Like?
5/6/2020		Creating a Healthy Lifestyle to Boost Your Immune System During the Global COVID-19 Pandemic
4/16/2020		Capabilities, COVID-19 – A Joint Webinar, Food Safety & Leadership in a Time of Crisis
4/14/2020		Capabilities, COVID-19 & Risk Management – A Joint GLOBALG.A.P. & PJRFSI Webinar
4/8/2020		PJRFSI Capabilities & Crisis Management in Food Safety
2/18/2020		GLOBALG.A.P. Harmonized Produce Safety Standard (HPSS) Overview
1/10/2020		PJRFSI Cannabis Safety Standard – Cultivation
11/15/19		PJRFSI Cannabis Safety Standard – Manufacturing
6/14/19		How to Prevent the Top 5 Food Safety Audit Nonconformities
4/26/19		Cannabis Certification
3/18/19		Food Safety Modernization Act FSVP & VQIP
9/18/18		BRC Global Standards Food Version 8
8/8/18		Re Introducing FSSC 22000
6/19/18		PrimusGFS Scheme Features
5/11/18		GlobalG.A.P. IFA Crops Certification Overview
4/4/18		SQF Edition 8 – What You Need to Know
1/15/18		Food Fraud – Know the Pitfalls in Your Supply Chain!
10/27/17		A Roadmap for Successful Implementation of GFSI Standards
9/29/17		Preparing a Robust Vulnerability Assessment Plan
6/30/17		GlobalG.A.P. & FSMA – The Road to Compliance
6/23/17		Compressed Air Treatment for Food Contact
4/28/17		Using Quality Tools to Improve Food SMS
4/14/17		Revisiting Your Hazard Analysis
3/17/17		Preventive Control Rules for Animal Food – How to Comply?
2/23/17		What’s new in the FSSC 22000 Standard – Version 4:2017?
12/6/16		SQF Edition 8 – What is New?
11/22/16		Pitfalls in the Implementation of FSMS – An Auditor’s Perspectives
9/26/16		SQF Code: Edition 8 Changes – What do You Need to Know?
6/24/16		How to Prepare for GFSI Audits? Know Your Rights as an Auditee
5/25/16		Foreign Supplier Verification Program (FSVP) Regulation – Regulatory Perspectives
3/25/16		HACCP for Packaging Material Manufacturers – Developing a Robust Plan
3/11/16		Final Rule for Preventive Controls for Human Food
2/26/16		Preventive Control Rules for Human Food- How to Comply?
12/29/15		Root Cause Analysis
10/15/15		HACCP, VACCP and TACCP – How do we implement them in the food industry?
9/24/15		How do we manage Corrective & Preventive Actions in the Implementation of GFSI standards?
7/27/15		HACCP, VACCP and TACCP – Where is the food industry going with all these control systems?
6/19/15		Chemical Contaminants in Food – Does the Food Industry Pay Adequate Attention
3/25/15		A Comparison of GFSI Standards for Packaging Materials
2/25/15		BRC Global Standard for Food Safety Issue 7