Download Past Webinar Slides 9/27/2022 Let’s Talk Organic! 8/16/2022 FSSC 22000: A Food Safety Management System for Packaging Manufacturers 8/8/2022 BRCGS – Pitfalls & Common Nonconformances 5/26/2022 FSMA: More Than Just A Regulatory Program 12/9/2021 Brand Protection, Going Beyond Food Safety in 2022 12/2/2021 Food Risk Intelligence & AI for Food Risk Prevention 11/4/2021 Food Fraud Prevention in an Organic World 10/21/2021 An In-Depth Look at Emerging Challenges & Risk Factors in the Food Industry 10/12/2021 The Importance of ESG in Food Industry 10/5/2021 The Growth, Challenges, Certification and Sustainability of CBD in 2021 & Beyond 9/30/2021 Allergen Management in 2021: Rules and Tools for Safe Foods 9/16/2021 Cybersecurity and the Role of the Food Safety Manager 6/3/2021 Supplier Performance and History – How to Review it for FSVP and Supply Chain Management 5/27/2021 ‘Issue vs. Crisis’: Best Practices for Becoming Crisis Ready, a Cultural Approach 5/18/2021 Enterprise Risk Management – Volume 2 – Effectively Communicating Risks from the Shop Floor to the Boardroom 5/13/2021 Food Safety Culture Excellence & Food Safety Americas 2021 Update 5/6/2021 Ensuring Product Safety, Accreditation and Regulatory Appliance Using Laboratory Information Management System, “LIMS” 4/27/2021 Supplier Quality, Do You Have an Effective Program? 4/22/2021 FSSC 22000, Getting Back on Track in 2021 4/20/2021 Enterprise Risk Management/COSO, Supply Chain Management/Supply Chain Priority Setting 4/8/2021 Lessons From The Trenches – Past, Current, and Future of Food Safety 4/6/2021 Take Your EMP to Another Level 3/30/2021 How Do You Manage Your Documentation? 2/25/2021 Managing Risk During a Product Crisis 2/23/2021 FSMA & FSVP – Hindsight is “2020” 2/16/2021 Ethical Trade & Responsible Sourcing in 2021 2/9/2021 Environmental Monitoring: To Swab or Not to Swab 2/4/2021 Food Fraud & COVID Global Update 11/5/2020 SQF Codes Edition 9, Food Safety & Quality Code Key Changes & Updates 10/29/2020 Supply Chain Resiliency Through an Effective Data Eco-System 10/22/2020 SQF Codes Edition 9, Food Safety & Quality Code Key Changes & Updates 10/13/2020 Managing the Customer Complaint Process Effectively 10/6/2020 The Difference Between Food Safety & Branding Decisions 6/24/2020 Supply Chain Management – What a Good Program Looks Like 5/29/2020 Root Cause Analysis – Beyond the 5 Why’s & SQF Remote Audits Solution 5/27/2020 Food Safety Audits in the Times of Social Distancing 5/19/2020 FSSC Scheme Update and Next Steps 5/13/2020 Food Fraud Prevention – Update & What Does a Good Strategy Look Like? 5/6/2020 Creating a Healthy Lifestyle to Boost Your Immune System During the Global COVID-19 Pandemic 4/16/2020 Capabilities, COVID-19 – A Joint Webinar, Food Safety & Leadership in a Time of Crisis 4/14/2020 Capabilities, COVID-19 & Risk Management – A Joint GLOBALG.A.P. & PJRFSI Webinar 4/8/2020 PJRFSI Capabilities & Crisis Management in Food Safety 2/18/2020 GLOBALG.A.P. Harmonized Produce Safety Standard (HPSS) Overview 1/10/2020 PJRFSI Cannabis Safety Standard – Cultivation 11/15/19 PJRFSI Cannabis Safety Standard – Manufacturing 6/14/19 How to Prevent the Top 5 Food Safety Audit Nonconformities 4/26/19 Cannabis Certification 3/18/19 Food Safety Modernization Act FSVP & VQIP 9/18/18 BRC Global Standards Food Version 8 8/8/18 Re Introducing FSSC 22000 6/19/18 PrimusGFS Scheme Features 5/11/18 GlobalG.A.P. IFA Crops Certification Overview 4/4/18 SQF Edition 8 – What You Need to Know 1/15/18 Food Fraud – Know the Pitfalls in Your Supply Chain! 10/27/17 A Roadmap for Successful Implementation of GFSI Standards 9/29/17 Preparing a Robust Vulnerability Assessment Plan 6/30/17 GlobalG.A.P. & FSMA – The Road to Compliance 6/23/17 Compressed Air Treatment for Food Contact 4/28/17 Using Quality Tools to Improve Food SMS 4/14/17 Revisiting Your Hazard Analysis 3/17/17 Preventive Control Rules for Animal Food – How to Comply? 2/23/17 What’s new in the FSSC 22000 Standard – Version 4:2017? 12/6/16 SQF Edition 8 – What is New? 11/22/16 Pitfalls in the Implementation of FSMS – An Auditor’s Perspectives 9/26/16 SQF Code: Edition 8 Changes – What do You Need to Know? 6/24/16 How to Prepare for GFSI Audits? Know Your Rights as an Auditee 5/25/16 Foreign Supplier Verification Program (FSVP) Regulation – Regulatory Perspectives 3/25/16 HACCP for Packaging Material Manufacturers – Developing a Robust Plan 3/11/16 Final Rule for Preventive Controls for Human Food 2/26/16 Preventive Control Rules for Human Food- How to Comply? 12/29/15 Root Cause Analysis 10/15/15 HACCP, VACCP and TACCP – How do we implement them in the food industry? 9/24/15 How do we manage Corrective & Preventive Actions in the Implementation of GFSI standards? 7/27/15 HACCP, VACCP and TACCP – Where is the food industry going with all these control systems? 6/19/15 Chemical Contaminants in Food – Does the Food Industry Pay Adequate Attention 3/25/15 A Comparison of GFSI Standards for Packaging Materials 2/25/15 BRC Global Standard for Food Safety Issue 7