Dietary Supplement & Drug Add-On Modules
PJRFSI is proud to announce its addition of Dietary Supplement certification for the Cannabis and Hemp industries. Based on the CFR111 requirements, the program has a checklist that meets the requirements of the State of Maryland as well as other Private and State regulatory organizations. This certification is given as an add on or module to our Cannabis and Hemp CGMP certificate.
The PJRFSI Dietary Supplement and Drug Add-On Modules are based on FDA CFR 111 Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements and Drugs. These add-on modules cover the manufacture of cannabis products that conform to the dietary supplement and drug requirements. They are add-on modules only and must be audited in accordance with Cannabis/Hemp Safety Standard for Manufacturing which includes the requirements set forth in the Management System and GMP Requirements & Other Pre-Requisite Program sections.
- Download a FREE copy of PJRFSI’s Dietary Supplement & Drug Add-On Modules
- CFR-111-Checklist – Download
For more information on the Cannabis and Hemp Safety Standards for Manufacturing, Click Here!
Perry Johnson Registrars Food Safety, Inc. (PJRFSI) is committed to providing value-added food safety certification to clients. Our entire team believes that rigor and consistency during audit activities leads to higher levels of customer and end-user satisfaction. PJRFSI is dedicated to uphold the highest standards of professionalism, technical competence and integrity throughout the life cycle of the audit process. We apply the principles of quality management, collaboration and organizational excellence in all of our office and field activities and comply with the requirements set forth by the international standards organizations, accreditation bodies and other affected parties. Through this dedication, we have created and maintain a work environment which provides opportunities and a culture of continual improvement, learning and development for clients, auditors, staff and stakeholders within the food chain.
