PJRFSI

Perry Johnson Registrars Food Safety, Inc.

BRCGS Gluten-Free Program

PJRFSI Gluten-Free Certification Program

National foundation for Celiac AwarenessThe Gluten-Free Certification Program (GFCP) is a preventative food safety approach which effectively manages gluten hazards throughout the manufacturing process. The audit process can be combined with another GFSI Benchmarked certification audit, such as SQF or BRCGS, or serve as a standalone audit if a GFSI benchmarked certification is in place. GFCP is different than other gluten-free certifications because its foundation is based on globally accepted HACCP and food safety management systems. This means that all potential hazards, including gluten, must be identified, documented, verified, and the internal systems validated.

Upon certification, the gluten-free brands manufactured in that facility may use the GFCP trademark on their product packaging. This aids consumers with celiac disease and gluten sensitivity to select safe and reliable gluten-free products. Additional marketing and advertising may be available with certification, to help create additional consumer awareness for those gluten-free products identified coming from a certified manufacturing facility.

For more information, contact PJRFSI at (248) 519-2523 or email [email protected] to be connected with a project manager in your area.

Why Choose PJRFSI?

There are many PJRFSI Advantages of certifying your company through us. Aside from the feeling of confidence you will have from knowing that you are getting a value-added audit from a knowledgeable, accredited organization, PJRFSI also offers services that place us above and beyond your typical Certification Body. Some of these include:

  • Personalized Customer Service Staff
  • Free Training
  • Complimentary “Client Spotlight”
  • Easy to use Client Site
  • And More!

PJRFSI offers free, no commitment quotes! Simply complete our Request A FREE Quote form and a dedicated project manager will be in touch.

*PJRFSI does not provide consulting services, since doing so would be a conflict of interest. However, PJRFSI is acquainted with several reputable food safety consulting firms and can provide a reference list upon request.

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