BRCGS Food Safety
BRCGS Food Safety was first published in 1998 and has evolved with input from a wide base of international stakeholders including retailers, caterers, food manufacturers and certification bodies under management of the BRCGS. The Standard is based on Hazard Analysis and Critical Control Points (HACCP), supported by a documented quality management system. It requires a risk based approach to food safety management and includes prescriptive requirements based on established industry best practice.
As the first of the Standards to be Global Food Safety Initiative (GFSI) recognized, it is used as a basis for ensuring supplier assurance around the world, with over 25,000 certified sites in more than 100 countries.
Cannabis/CBD and hemp oils for use in food products or production can also be certified to BRCGS standards. As one of the most rigorous and detailed food safety certification schemes currently available, BRCGS certification can be an excellent option for ensuring integrity of products.
For more information, contact PJRFSI at (248) 519-2523 or email [email protected] to be connected with a project manager in your area.
Why Choose PJRFSI?
There are many PJRFSI Advantages of certifying your company through us. Aside from the feeling of confidence you will have from knowing that you are getting a value-added audit from a knowledgeable, accredited organization, PJRFSI also offers services that place us above and beyond your typical Certification Body. Some of these include:
- Personalized Customer Service Staff
- Free Training
- Complimentary “Client Spotlight”
- Easy to use Client Site
- And More!
PJRFSI offers free, no commitment quotes! Simply complete our Request A FREE Quote form and a dedicated project manager will be in touch.
*PJRFSI does not provide consulting services, since doing so would be a conflict of interest. However, PJRFSI is acquainted with several reputable food safety consulting firms and can provide a reference list upon request.
