HACCP & GMP
- Pre-Assessment
- Virtual Pre-Assessments
- FREE Download – PJRFSI HACCP/GMP Certification Procedure Manual
At Perry Johnson Registrars Food Safety, Inc. (PJRFSI), we recognize the importance of Hazard Analysis and Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) certification in safeguarding the integrity of food and other products. These essential frameworks do more than ensure regulatory compliance; they are fundamental to maintaining consumer safety, enhancing product quality, and driving business growth and sustainability. By committing to HACCP and GMP certification, your organization not only strengthens its food safety management system but also unlocks new business opportunities and demonstrates a robust commitment to excellence in food safety.
Partnering with PJRFSI to achieve HACCP & GMP certification will give your organization the advantage of access to a global network of food safety auditing professionals. Work with us to take on the challenges of the ever-evolving food service industry!
For more information, contact PJRFSI at: (248) 519-2523 or email [email protected] to be connected with a project manager in your area!
Why Choose PJRFSI?
There are many advantages of certifying your company through PJRFSI. Aside from the feeling of confidence you will have from knowing that you are getting a value-added audit from a knowledgeable, accredited organization, PJRFSI also offers services that place us above and beyond your typical Certification Body. Some of these include:
- Personalized Customer Service Staff
- Free Training
- Complimentary “Client Spotlight”
- Easy to use Client Site
- And More!
PJRFSI offers free, no commitment quotes! Simply complete our request a quote form and a dedicated project manager will be in touch.
*PJRFSI does not provide consulting services, since doing so would be a conflict of interest. However, PJRFSI is acquainted with several reputable food safety consulting firms and can provide a reference list upon request.
