Our Team

Terry BoboigeTerry Boboige
President

With a strong background in quality management systems from sales to project management to principal, Mr. Boboige brings over 20 years of experience in the certification arena to PJRFSI.

Paul DamarenPaul Damaren
Senior Vice President for Food Safety & Supply Chain

Paul brings over 15 years of experience in the food and certification industry to PJRFSI, with 20 years of additional prior experience as a professional chef and consultant working with major hotel chains, restaurants, golf courses, and food service organizations. Additionally, Paul served as President of the Region of Waterloo Culinary Association for 3 years.

Lauren MaloneyLauren Maloney
Food Safety Program Accreditation Manager

Lauren has an extensive and very diverse background in the field of sustainable agriculture and food production. Lauren holds her M.S. in Conservation Biology from the University of Michigan and brings a wealth of knowledge to PJRFSI. As the Accreditation manager, Lauren oversees all Food programs globally for PJRFSI including SQF, BRC, PrimusGFS, GlobalGAP, CanadGAP and FSSC just to name a few.

Brett McMillenBrett McMillen
Cannabis and Hemp Division Manager

With over 10 years of experience in the Quality and Regulatory business with the Perry Johnson Family of Companies, Brett has assisted in the development of their Cannabis and Hemp Accreditation and Certification programs. His contributions to the development of their GMP, GAP, Organic, and other Cannabis and Hemp programs have been instrumental given his range of experience witnessing manufacture of products from a wide range of industry areas.

Justin MankerJustin Manker
Food Safety Commercial Business Manager

Justin studied at Illinois College with a major in Management and Organizational Leadership. He brings over eight years of experience in commercial business and project management of multiple fields ranging from Information Technology all the way to Construction and now Food and Safety in the Americas and Caribbean Islands.

Holly SwarthoutHolly Swarthout
Food Safety Program Coordinator

Holly graduated with a Bachelors in History from Albion College. While in school she studied abroad in London, and was previously a contractor with the Kellogg Company.

Candace HammondCandace Hammond
Food Safety Program Assistant

Candace graduated from Wayne State University with a bachelor’s degree in Nutrition and Food Science, and worked previously as a rehabilitation assistant at Rainbow Rehabilitation. In her past position, she created and managed dietary plans for patients, which has given her valuable experience in the food safety industry. Candace was HAACP certified in 2016 and is very knowledgeable about the FSI standards and third party auditing process. She also has two sons and enjoys gardening, cooking, and baking in her free time.

Heather KyleHeather Kyle
Food Safety Sales Coordinator

Heather Kyle joined the PJRFSI team in November 2018 as our Food Safety Sales Coordinator after previously working as a receptionist. A great asset in planning for tradeshows and other events, Heather enjoys camping, is a mother of two with her husband, an RN, and has three dogs.

About Our Auditing Staff

PJRFSI auditors are located throughout the United States with backgrounds as diverse as the States in which they reside. We pride ourselves on the combined experience that our auditing staff brings to the food safety program. Highly qualified they show loyalty and passion for this industry by having worked at regulatory bodies like the USDA or nationally recognized food production facilities for multiple years. PJRFSI auditors are committed to excellence and providing our clients with a valuable auditing experience.

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