Perry L. Johnson is the founder of Perry Johnson Registrars Food Safety, Inc.. He is one of the world’s foremost authorities in quality, having written more than 15 manuals covering topics from Total Quality Management to Statistical Process Control and ISO/QS-9000. Johnson’s first book on ISO 9000, ISO 9000: Meeting the International Standards, published by McGraw-Hill, has been a best-seller, and is now in its second edition.
Johnson holds a bachelor’s degree in mathematics from the University of Illinois at Champagne-Urbana, and pursued a graduate program in clinical psychology at the University of Detroit. Mr. Johnson is the author of the best-selling definitive text on international quality standards and certification, ISO 9000: Meeting the New International Standards (McGraw-Hill, 1993), now in its second edition as ISO 9000: Meeting the International Standards (McGraw-Hill, 1997); the breakthrough text, Keeping Score: Strategies and Tactics for Winning the Quality War (Harper Collins, 1989); ISO 14000 Road Map to Registration (McGraw-Hill, 1997); ISO 14000: The Business Manager’s Complete Guide to Environmental Management (John Wiley & Sons, 1997) and the ISO/QS-9000 Yearbook: 1998 (McGraw-Hill, 1998).
Johnson is also the founder and president of Perry Johnson, Inc. (PJI).
Perry Johnson Registrars Food Safety, Inc. (PJRFSI) is committed to providing value-added food safety certification to clients. Our entire team believes that rigor and consistency during audit activities leads to higher levels of customer and end user satisfaction.
PJRFSI is dedicated to uphold the highest standards of professionalism, technical competence and integrity throughout the life cycle of the audit process. We apply the principles of quality management, collaboration and organizational excellence in all of our office and field activities and comply with the requirements set forth by the international standards organizations, accreditation bodies and other affected parties. Through this dedication, we have created and maintain a work environment which provides opportunities and a culture of continual improvement, learning and development for clients, auditors, staff and stakeholders within the food chain.
The entire PJRFSI team is committed to the spirit of this quality policy as well as the directives of the Quality Manual and its subordinate documents.