Previously Recorded Webinars

1/19/2023		Cannabis Year in Review – A Look Back at 2022 and 2023’s Things to Come
1/11/2023		BRCGS Food Safety Issue 9 – What’s New?
11/22/2022		BRCGS Food Safety Issue 9 – What’s New?
11/17/2022		Allergen Management – Learning from Recalls
10/28/2022		Intro to Organic GMP Certification, Organizing Documentation, What to Expect Looking for GAP
10/6/2022		The Future of Mushrooms, GMP & Micro-Dosing
9/30/2022		Let’s Talk Organic!
8/30/2022		SQFI Traceability and Risk Management – Is your organization prepared?
8/19/2022		FSSC 22000 – A Food Safety Management System for Packaging Manufacturers
6/8/2022		Food Fraud – The Permanent Impact of COVID & Ukraine Russia
5/27/2022		FSMA: More Than Just A Regulatory Program
4/8/2022		Shared Responsibility: Understanding the Role of your Recycler in your Disposition Plan
3/31/2022		Bridging the Gap – ISO to FSSC 22000
2/24/2022		Pets, Cannabis, and CBD: What to know for your dogs, cats, and products
12/10/2021		Brand Protection, Going Beyond Food Safety in 2022
12/3/2021		Food Risk Intelligence and AI for Food Risk Prevention
11/4/2021		Food Fraud Prevention in an Organic World
10/21/2021		2022 – A In Depth Look at Emerging Challenges & Risk Factors in the Food Industry
10/12/2021		The Importance of ESG in the Food Industry
10/5/2021		The Growth, Challenges, Certification and Sustainability of CBD in 2021 & Beyond
9/30/2021		Allergen Management in 2021 – Rules and Tools for Safe Foods
9/16/2021		Cybersecurity and the Role of the Food Safety Manager
6/24/2021		Predicting Risk Using Technology & Quality Threats
6/18/2021		Post Harvest Food Safety for Produce
6/10/2021		SQFI, Upcoming Standards Changes, Lessons Learned
6/4/2021		Supplier Performance and History – How to Review it for FSVP and Supply Chain Management
6/1/2021		Supplier Quality: Do You Have an Effective Program?
5/27/2021		‘Issue vs Crisis’ Best Practice for Becoming Crisis Ready, A Cultural Approach
5/21/2021		ERM Vol. 2 – Effectively Communicating Risks from the Shop Floor to the Boardroom
5/6/2021		Using LIMS to Enable Compliance with Regulatory Requirements
4/22/2021		FSSC 22000, Getting Back On Track in 2021
4/20/2021		Enterprise Risk Management COSO, Supply Chain Management Supply Chain Priority Setting
4/13/2021		SQFI, Risk in Food Packaging
4/8/2021		Lessons from the Trenches – Past, Present, & Future of Food Safety
4/6/2021		Take Your EMP to Another Level!
4/1/2021		Food Safety in a Digital Era, Online Expectations
3/11/2021		Using Technology for Risk Assessment
3/9/2021		Food Safety Management Systems: Are They Equally Applicable to All Areas of the Supply Chain?
3/4/2021		Elevating Your Food Safety: The When, Where & Why – A Brand Owner Perspective
3/2/2021		Ozone: Nature’s Super Sanitizer & Shelf Life Extender
2/25/2021		Managing Risk During a Product Crisis
2/23/2021		FSVP & FSMA, A Detailed Overview, 2020 Recap & 2021 Expectations
2/16/2021		Ethical Trade & Responsible Sourcing in 2021
2/9/2021		Environmental Monitoring – To Swab or Not to Swab
2/4/2021		Food Fraud & COVID Global Update with Dr. John Spink
12/15/2020		BRCGS – Rules Review, Standards Launching in 2021 & the 2021 Conference
12/10/2020		Food Safety – How to Handle a Recall
12/8/2020		Protect Your Food Supply Chain & Maintain Continuous Improvement Through An Effective FSMS
11/24/2020		The Risk of Assuming You Know Your Suppliers
11/17/2020		Building A Strong Brand Protection Program & Emerging Risks
10/30/2020		Supply Chain Resiliency Through an Effective Data Eco System
10/22/2020		SQF Codes Edition 9, Food Safety & Quality Code Key Changes & Updates
10/13/2020		Managing the Customer Complaint Process Effectively
10/6/2020		Product Safety & Integrity Roundtable The Foundation for Brand Protection
9/30/2020		The Difference Between Food Safety & Branding Decisions
9/24/2020		Global COVID 19 Update – Lessons Learned with Dr. William Li
9/23/2020		Croptober Part 1: Lessons Learned from the Harvest
9/17/2020		Product Safety & Integrity – The Foundation for Brand Protection
9/10/2020		World Update – A Joint GLOBALG.A.P. & PJRFSI Webinar
8/12/2020		Cannabis GMP for Retailers – How to Safely Grow Your Cannabis Business!
7/21/2020		Cannabis GAP: How Safe is Your Growing Business?
7/14/2020		Organic Hemp Crops & CBD Product Certification – How to Get There
6/24/2020		Supply Chain Management – What a Good Program Looks Like
6/18/2020		Root Cause Analysis – Beyond the 5 Why’s & SQF Remote Audits Solution
5/29/2020		An Overview & Update on the Global Retailers & Manufacturers Alliance Programs
5/27/2020		Food Safety Audits in the Times of Social Distancing
5/19/2020		COVID 19 – FSSC Scheme Update and Next Steps
5/13/2020		Food Fraud Prevention – Update & “What Does a Good Strategy Look Like”
5/6/2020		Creating a Healthy Lifestyle to Boost Your Immune System During the Global COVID-19 Pandemic
4/30/2020		Food Safety Certifications and GFSI & Leadership Commitment
4/16/2020		Food Safety Leadership in Times of Crisis – A Joint PJRFSI & BRCGS Webinar
4/14/2020		Capabilities, COVID 19 & Risk Management – A Joint GLOBALG.A.P. & PJRFSI Webinar
4/9/2020		GMP Certification for Cannabis & Hemp – Tips, Case Studies, and Where to Start
4/8/2020		PJRFSI Capabilities & Crisis Management in Food Safety
3/20/2020		Cannabis GMP for Retailers – How to Safely Grow Your Cannabis Business!
2/18/2020		GLOBALG.A.P. Harmonized Produce Safety Standard (HPSS) Overview
1/27/2020		Cannabis Safety Standard – How Safe is Your Product?
1/10/2020		Cannabis GAP – How Safe is Your Growing Business?
8/16/2019		Gluten-Free Certification Program Issue 3
4/26/2019		Cannabis Certification
3/18/2019		FSMA: FSVP and VQIP
1/18/2019		BRC Global Standard for Food Safety – Introducing the 8th Version
12/7/2018		Food Fraud Audit Experience, Expertise, and Trends
9/21/2018		BRC Global Standard for Food Safety – Introducing the 8th Version
8/8/2018		Reintroducing FSSC 22000
7/26/2018		GlobalG.A.P. Produce Safety Rule Add On for FSMA
6/19/2018		PrimusGFS Scheme Features
5/11/2018		GlobalG.A.P. IFA Crops Certification Overview
4/4/2018		SQF Edition 8 – What You Need To Know
3/15/2018		Food Fraud in Food Packaging Material Manufacturing
2/12/2018		Food Safety Culture – Why is it Relevant to Food Safety?
1/15/2018		Food Fraud – Know the Pitfalls in Your Supply Chain!
11/10/2017		A Roadmap for Successful Implementation of GFSI Standards
9/15/2017		Hygienic Design of Food Processing Equipment
7/21/2017		Food Storage & Distribution: A Comparison of GFSI Standards
6/30/2017		GlobalG.A.P. & FSMA – The Road to Compliance
6/23/2017		Compressed Air Treatment for Food Contact
5/26/2017		SQF Edition 8 – Changes
4/28/2017		Using Quality Tools to Improve Food SMS
4/14/2017		Revisiting Your Hazard Analysis
3/17/2017		Preventive Control Rules for Animal Food – How to Comply?
2/23/2017		What’s New in the FSSC 22000 Standard – Version 4:2017?
2/10/17		FSMA Foreign Supplier Verification Program (FSVP) – What do you need to know?
12/22/16		How to Prepare for a GFSI Audit? Know Your Rights as a GFSI Standard Auditee
12/6/16		SQF Edition 8 – What is New?
11/22/16		Pitfalls in the Implementation of FSMS – An Auditor’s Perspectives
9/26/16		SQF Code: Edition 8 Changes – What do You Need to Know?
6/24/16		How to Prepare for a GFSI Audit – Know your Rights as a GFSI Standard Auditee
5/25/16		Foreign Supplier Verification Program (FSVP) Regulation-Regulatory Perspectives
3/25/16		HACCP for the Packaging Material Manufacturers – Developing a Robust Plan
2/26/16		Preventive Control Rules for Human Food – How to Comply?
10/15/15		HACCP, VACCP and TACCP (Vulnerability and Threat Analysis for the Food Industry) – How do we implement them in the food industry?
7/27/15		HACCP, VACCP and TACCP – Where is the food industry going with all these control systems
6/19/15		Chemical Contaminants in Food – Does the Food Industry Pay Adequate Attention
3/25/15		A Comparison of GFSI Standards
2/25/15		BRC Global Standard for Food Safety Issue 7