Previously Recorded Webinars 8/23/2023 Safe Food En Route Part 2: 10 Ways To Develop Food Safety Culture 7/20/2023 CA Prop 12 Distributor Requirements with Dr. Liz Cox 6/14/2023 Safe Food En Route Part I: 5 Ways GFSI Helps Build Food Safety Culture 3/29/2023 The Complexities of Food Allergens 1/19/2023 Cannabis Year in Review – A Look Back at 2022 and 2023’s Things to Come 1/11/2023 BRCGS Food Safety Issue 9 – What’s New? 11/22/2022 BRCGS Food Safety Issue 9 – What’s New? 11/17/2022 Allergen Management – Learning from Recalls 10/28/2022 Intro to Organic GMP Certification, Organizing Documentation, What to Expect Looking for GAP 10/6/2022 The Future of Mushrooms, GMP & Micro-Dosing 9/30/2022 Let’s Talk Organic! 8/30/2022 SQFI Traceability and Risk Management – Is your organization prepared? 8/19/2022 FSSC 22000 – A Food Safety Management System for Packaging Manufacturers 6/8/2022 Food Fraud – The Permanent Impact of COVID & Ukraine Russia 5/27/2022 FSMA: More Than Just A Regulatory Program 4/8/2022 Shared Responsibility: Understanding the Role of your Recycler in your Disposition Plan 3/31/2022 Bridging the Gap – ISO to FSSC 22000 2/24/2022 Pets, Cannabis, and CBD: What to know for your dogs, cats, and products 12/10/2021 Brand Protection, Going Beyond Food Safety in 2022 12/3/2021 Food Risk Intelligence and AI for Food Risk Prevention 11/4/2021 Food Fraud Prevention in an Organic World 10/21/2021 2022 – A In Depth Look at Emerging Challenges & Risk Factors in the Food Industry 10/12/2021 The Importance of ESG in the Food Industry 10/5/2021 The Growth, Challenges, Certification and Sustainability of CBD in 2021 & Beyond 9/30/2021 Allergen Management in 2021 – Rules and Tools for Safe Foods 9/16/2021 Cybersecurity and the Role of the Food Safety Manager 6/24/2021 Predicting Risk Using Technology & Quality Threats 6/18/2021 Post Harvest Food Safety for Produce 6/10/2021 SQFI, Upcoming Standards Changes, Lessons Learned 6/4/2021 Supplier Performance and History – How to Review it for FSVP and Supply Chain Management 6/1/2021 Supplier Quality: Do You Have an Effective Program? 5/27/2021 ‘Issue vs Crisis’ Best Practice for Becoming Crisis Ready, A Cultural Approach 5/21/2021 ERM Vol. 2 – Effectively Communicating Risks from the Shop Floor to the Boardroom 5/6/2021 Using LIMS to Enable Compliance with Regulatory Requirements 4/22/2021 FSSC 22000, Getting Back On Track in 2021 4/20/2021 Enterprise Risk Management COSO, Supply Chain Management Supply Chain Priority Setting 4/13/2021 SQFI, Risk in Food Packaging 4/8/2021 Lessons from the Trenches – Past, Present, & Future of Food Safety 4/6/2021 Take Your EMP to Another Level! 4/1/2021 Food Safety in a Digital Era, Online Expectations 3/11/2021 Using Technology for Risk Assessment 3/9/2021 Food Safety Management Systems: Are They Equally Applicable to All Areas of the Supply Chain? 3/4/2021 Elevating Your Food Safety: The When, Where & Why – A Brand Owner Perspective 3/2/2021 Ozone: Nature’s Super Sanitizer & Shelf Life Extender 2/25/2021 Managing Risk During a Product Crisis 2/23/2021 FSVP & FSMA, A Detailed Overview, 2020 Recap & 2021 Expectations 2/16/2021 Ethical Trade & Responsible Sourcing in 2021 2/9/2021 Environmental Monitoring – To Swab or Not to Swab 2/4/2021 Food Fraud & COVID Global Update with Dr. John Spink 12/15/2020 BRCGS – Rules Review, Standards Launching in 2021 & the 2021 Conference 12/10/2020 Food Safety – How to Handle a Recall 12/8/2020 Protect Your Food Supply Chain & Maintain Continuous Improvement Through An Effective FSMS 11/24/2020 The Risk of Assuming You Know Your Suppliers 11/17/2020 Building A Strong Brand Protection Program & Emerging Risks 10/30/2020 Supply Chain Resiliency Through an Effective Data Eco System 10/22/2020 SQF Codes Edition 9, Food Safety & Quality Code Key Changes & Updates 10/13/2020 Managing the Customer Complaint Process Effectively 10/6/2020 Product Safety & Integrity Roundtable The Foundation for Brand Protection 9/30/2020 The Difference Between Food Safety & Branding Decisions 9/24/2020 Global COVID 19 Update – Lessons Learned with Dr. William Li 9/23/2020 Croptober Part 1: Lessons Learned from the Harvest 9/17/2020 Product Safety & Integrity – The Foundation for Brand Protection 9/10/2020 World Update – A Joint GLOBALG.A.P. & PJRFSI Webinar 8/12/2020 Cannabis GMP for Retailers – How to Safely Grow Your Cannabis Business! 7/21/2020 Cannabis GAP: How Safe is Your Growing Business? 7/14/2020 Organic Hemp Crops & CBD Product Certification – How to Get There 6/24/2020 Supply Chain Management – What a Good Program Looks Like 6/18/2020 Root Cause Analysis – Beyond the 5 Why’s & SQF Remote Audits Solution 5/29/2020 An Overview & Update on the Global Retailers & Manufacturers Alliance Programs 5/27/2020 Food Safety Audits in the Times of Social Distancing 5/19/2020 COVID 19 – FSSC Scheme Update and Next Steps 5/13/2020 Food Fraud Prevention – Update & “What Does a Good Strategy Look Like” 5/6/2020 Creating a Healthy Lifestyle to Boost Your Immune System During the Global COVID-19 Pandemic 4/30/2020 Food Safety Certifications and GFSI & Leadership Commitment 4/16/2020 Food Safety Leadership in Times of Crisis – A Joint PJRFSI & BRCGS Webinar 4/14/2020 Capabilities, COVID 19 & Risk Management – A Joint GLOBALG.A.P. & PJRFSI Webinar 4/9/2020 GMP Certification for Cannabis & Hemp – Tips, Case Studies, and Where to Start 4/8/2020 PJRFSI Capabilities & Crisis Management in Food Safety 3/20/2020 Cannabis GMP for Retailers – How to Safely Grow Your Cannabis Business! 2/18/2020 GLOBALG.A.P. Harmonized Produce Safety Standard (HPSS) Overview 1/27/2020 Cannabis Safety Standard – How Safe is Your Product? 1/10/2020 Cannabis GAP – How Safe is Your Growing Business? 8/16/2019 Gluten-Free Certification Program Issue 3 4/26/2019 Cannabis Certification 3/18/2019 FSMA: FSVP and VQIP 1/18/2019 BRC Global Standard for Food Safety – Introducing the 8th Version 12/7/2018 Food Fraud Audit Experience, Expertise, and Trends 9/21/2018 BRC Global Standard for Food Safety – Introducing the 8th Version 8/8/2018 Reintroducing FSSC 22000 7/26/2018 GlobalG.A.P. Produce Safety Rule Add On for FSMA 6/19/2018 PrimusGFS Scheme Features 5/11/2018 GlobalG.A.P. IFA Crops Certification Overview 4/4/2018 SQF Edition 8 – What You Need To Know 3/15/2018 Food Fraud in Food Packaging Material Manufacturing 2/12/2018 Food Safety Culture – Why is it Relevant to Food Safety? 1/15/2018 Food Fraud – Know the Pitfalls in Your Supply Chain! 11/10/2017 A Roadmap for Successful Implementation of GFSI Standards 9/15/2017 Hygienic Design of Food Processing Equipment 7/21/2017 Food Storage & Distribution: A Comparison of GFSI Standards 6/30/2017 GlobalG.A.P. & FSMA – The Road to Compliance 6/23/2017 Compressed Air Treatment for Food Contact 5/26/2017 SQF Edition 8 – Changes 4/28/2017 Using Quality Tools to Improve Food SMS 4/14/2017 Revisiting Your Hazard Analysis 3/17/2017 Preventive Control Rules for Animal Food – How to Comply? 2/23/2017 What’s New in the FSSC 22000 Standard – Version 4:2017? 2/10/17 FSMA Foreign Supplier Verification Program (FSVP) – What do you need to know? 12/22/16 How to Prepare for a GFSI Audit? Know Your Rights as a GFSI Standard Auditee 12/6/16 SQF Edition 8 – What is New? 11/22/16 Pitfalls in the Implementation of FSMS – An Auditor’s Perspectives 9/26/16 SQF Code: Edition 8 Changes – What do You Need to Know? 6/24/16 How to Prepare for a GFSI Audit – Know your Rights as a GFSI Standard Auditee 5/25/16 Foreign Supplier Verification Program (FSVP) Regulation-Regulatory Perspectives 3/25/16 HACCP for the Packaging Material Manufacturers – Developing a Robust Plan 2/26/16 Preventive Control Rules for Human Food – How to Comply? 10/15/15 HACCP, VACCP and TACCP (Vulnerability and Threat Analysis for the Food Industry) – How do we implement them in the food industry? 7/27/15 HACCP, VACCP and TACCP – Where is the food industry going with all these control systems 6/19/15 Chemical Contaminants in Food – Does the Food Industry Pay Adequate Attention 3/25/15 A Comparison of GFSI Standards 2/25/15 BRC Global Standard for Food Safety Issue 7