Past Webinar Slides

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Please fill out the form below to download a copy of slides from previously viewed webinars.

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- SQF Codes Edition 9, Food Safety & Quality Code Key Changes & Updates
- Managing the Customer Complaint Process Effectively
- The Difference Between Food Safety & Branding Decisions
- Supply Chain Management – What a Good Program Looks Like
- An Overview & Update on the Global Retailers & Manufacturers Alliance Programs
- Root Cause Analysis – Beyond the 5 Why’s & SQF Remote Audits Solution
- Food Safety Audits in the Times of Social Distancing
- FSSC Scheme Update and Next Steps
- Food Fraud Prevention – Update & What Does a Good Strategy Look Like?
- Creating a Healthy Lifestyle to Boost Your Immune System During the Global COVID-19 Pandemic
- Capabilities, COVID-19 – A Joint Webinar, Food Safety & Leadership in a Time of Crisis
- Capabilities, COVID-19 & Risk Management – A Joint GLOBALG.A.P. & PJRFSI Webinar
- PJRFSI Capabilities & Crisis Management in Food Safety
- GLOBALG.A.P. Harmonized Produce Safety Standard (HPSS) Overview
- PJRFSI Cannabis Safety Standard - Cultivation
- PJRFSI Cannabis Safety Standard - Manufacturing
- How to Prevent the Top 5 Food Safety Audit Nonconformities
- Cannabis Certification
- Food Safety Modernization Act FSVP & VQIP
- BRC Global Standards Food Version 8
- Re Introducing FSSC 22000
- PrimusGFS Scheme Features
- GlobalG.A.P. IFA Crops Certification Overview
- SQF Edition 8 – What You Need to Know
- Food Fraud – Know the Pitfalls in Your Supply Chain!
- A Roadmap for Successful Implementation of GFSI Standards
- Preparing a Robust Vulnerability Assessment Plan
- GlobalG.A.P. & FSMA – The Road to Compliance
- Compressed Air Treatment for Food Contact
- Using Quality Tools to Improve Food SMS
- Revisiting Your Hazard Analysis
- What’s new in the FSSC 22000 Standard – Version 4:2017?
- Pitfalls in the Implementation of FSMS - An Auditor’s Perspectives
- How to Prepare for GFSI Audits? Know Your Rights as an Auditee
- Foreign Supplier Verification Program (FSVP) Regulation - Regulatory Perspectives
- HACCP for Packaging Material Manufacturers - Developing a Robust Plan
- Final Rule for Preventive Controls for Human Food
- Preventive Control Rules for Human Food- How to Comply?
- Root Cause Analysis
- HACCP, TACCP and VACCP – How do we implement them in the food industry?
- How do we manage Corrective and Preventive Actions in the Implementation of GFSI standards?
- HACCP, VACCP and TACCP – Where is the food industry going with all these control systems
- Chemical Contaminants in Food – Does the Food Industry Pay Adequate Attention
- A Comparison of GFSI Standards for Packaging Materials
- BRC Global Standard for Food Safety Issue 7

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