PJRFSI Webinars:
Upcoming Webinars:
Thursday, October 22 at 2:00pm EST
SQF Codes Edition 9., Food Safety & Quality Code Key Changes & Updates
SPEAKERS:
- Leann Chuboff, SQFI VP of Technical Affairs
- Lauren Maloney, PJRFSI Food Safety Program Accreditation Manager
DESCRIPTION:
Join Leann Chuboff, VP of Technical Affairs and Lauren Maloney, Food Safety Program Accreditation Manager, along with Senior Vice President of Food Safety & Supply Chain, PJRFSI, Paul Damaren as we review key changes to the Edition 9 standard during the webinar and specifically look at how SQF has addressed Food Safety Culture and the infrastructure of their scheme. Edition 9 will offer a series of customized standards for their principal industry groups in the form of individual SQF Codes for the specific sectors, encompassing the entire supply chain. Don’t miss this important webinar.
Thursday, October 29 at 2:00pm EST
Supply Chain Resiliency Through an Effective Data Eco-System
SPEAKERS:
- Lisa Palmer, Partner, Global Business Outcomes (CSuite/Board/GTM Advisor | Former CIO/CMO | Thought Leader | AI Focused Doctoral Student)
- Gregory Sloyer, Ph.D., Sr. Industry Consultant – Manufacturing Industry
- Cheryl Wiebe, Industrial Solutions Practice Director
- David Spear, Senior Partner, Consulting Retail and CPG Industries
DESCRIPTION:
Let’s face it, today, companies all throughout the Food Chain are inundated with partial solutions that overpromise and underdeliver. There are very rigid programs today that lack efficiency and flexibility. We are all faced with supply chain disruptions, supply chain expectations and regulatory & compliance issues. The top considerations for your data should be front of mind. Join Lisa Palmer, Gregory Sloyer, Cheryl Wiebe & David Spear from Teradata to discuss the need for focus on driving your digital transformation.
Thursday, November 5 at 2:00pm EST
CANADAGAP & PJRFSI – A *New* Partnership
SPEAKERS:
- Heather Gale – Executive Director, CANADAGAP
- Paul Damaren, PJRFSI Senior Vice President for Food Safety & Supply Chain
- Lauren Maloney, PJRFSI Food Safety Program Accreditation Manager
DESCRIPTION:
PJRFSI is proud to announce that we have been approved by the CANADAGAP as a Certification Body to support their customers and deliver accredited audits to their program which was developed in Canada to promote Good Agricultural Practices (GAPs) for fruit and vegetable suppliers. Please join Executive Director, Heather Gale from CANADAGAP as we look in depth at the program and an overview and benefits of the program.
Tuesday, November 17 at 2:00pm EST
Building A Strong Brand Protection Program & Emerging Risks
SPEAKER:
- Gary van Breda, Director, Global Food Safety (Food & Packaging Suppliers), Global Supply Chain & Sustainability, McDonald’s Corporation
DESCRIPTION:
Join, Gary van Breda from McDonald’s Corporation as he presents and discusses emerging risks in our industry, having a strong brand protection program that is associated with brand vulnerability and the importance of having a balance between science and perception.
Thursday, November 19 at 2:00pm EST
Food Safety – How to Handle a Recall
SPEAKERS:
- Jennifer Crandall, Founder & CEO of Safe Food En Route, LLC
- Paul Damaren, PJRFSI Senior Vice President for Food Safety & Supply Chain
DESCRIPTION:
Learn how to set up a traceability program, how to manage it easily through automation, how often to conduct mock recalls, and when to react when there is a potential recall at hand.
Tuesday, November 24 at 2:00pm EST
The Risk of Assuming You Know Your Suppliers
SPEAKER:
- Greg Sommerville, Founder, Global Supplier Verification
DESCRIPTION:
In the past year we have seen Covid-19 sweep across the globe, leading to a pandemic no one has experienced before. As world governments implement restrictions to try and suppress the spread of the virus international trade has been affected and pressure has increased on existing suppliers, maybe leading to new suppliers, new origins, shaping new supply chains and possible higher risks of fraud, substitution and reduced food safety. Join industry expert, Greg Sommerville as he discusses some of the risks and watch outs for customers from suppliers, evaluating how well you know your suppliers and is the paperwork correct. Greg will share some practical applications and best practices using examples he has experienced in the herb, spice and botanical industry.
Tuesday, December 8 at 2:00pm EST
SPEAKERS:
- Jacqueline Southee, FSSC North American Representative
- Lauren Maloney, PJRFSI Food Safety Program Accreditation Manager
- Shannon Craddock, PJR Programs & Accreditations Manager
DESCRIPTION:
Join Jacqueline, Lauren and Shannon as they discuss in depth how the high-level structure “HLS” of ISO 22000: 2018 compares to other management systems and achieves effective food safety management by applying risk-based thinking on 2 levels. We will also discuss how understanding the context of the organization, addressing risks and opportunities, and maintaining communication contributes to the safety of the food supply chain and how risk-based thinking is applied to Food Safety Management to ensure confidence in FSSC 22000.
Wednesday, December 9 at 1:30pm EST
Plenary Topic: Panel Discussion CBD/Cannabis GMP Standards & Closing
DESCRIPTION:
The GRMA is looking to provide a best practices program for manufacturers using CBD/Cannabis as an ingredient in their products. Hear from a panel of retailers, certification bodies, manufacturers on their challenges and active projects within the GRMA to help provide solutions.
- GRMA Virtual Summit Closing
