PJRFSI is hosting a series of FREE, educational webinars in the coming weeks and months. Check out what’s coming up below!
Wednesday, April 8 at 2:00pm EST
“PJRFSI Capabilities & Crisis Management in Food Safety” – Click to Register!
Join PJRFSI’s Senior Vice President of Food Safety & Supply Chain, Paul Damaren who will give a full overview of our services across our family of companies and special guests Goranka & Rajko Platisa from PCR International who will speak specifically about the COVID 19 pandemic and what that means to your business.
Topics will include …
a. Who is PJRFSI?
b. Managing Risk within your Supply Chain and Protecting your Brand
c. Auditor Onboarding, Calibration and Value-Added Services
d. Project Services Team & Management of our customers
e. Is your Certification Body going above and beyond your expectations?
f. Managing Crisis during this global Pandemic, COVID19.
Tuesday, April 14 at 1:00pm EST
“GLOBALG.A.P. & PJRFSI, a joint webinar on Capabilities, COVID19 & Managing your risk” – Click to Register!
Join PJRFSI’s Senior Vice President of Food Safety & Supply Chain, Paul Damaren along with Rebecca Anderson, Technical Key Account Manager & Robin Rose, Key Account Manager of GLOBALG.A.P., who will give an overview of their services and discuss the various challenges around COVID-19 from a “Scheme Owner & Certification Body” perspective. Topics will include how GLOBALG.A.P. & PJRFSI are working with United Fresh and PMA to operationalize recommendations by FDA and CDC, and provide guidance to farms, packers, and clients affected by this pandemic on how to mitigate risk.
Thursday, April 16 at 2:00pm EST
“Food Safety Leadership in Times of Crisis – A Joint PJRFSI & BRCGS Webinar” – Click to Register!
Presented by PJRFSI’s Paul Damaren & Lauren Maloney, with special guest John Kukoly of BRCGS.
Wednesday, April 22 at 2:00pm EST
“Introducing SQFI’s Social Responsibility F2SR Ethical Sourcing Standard” – Click to Register!
Join SQFI’s Canaan Rice, Manager, Ethical Sourcing with the Safe Quality Food Institute as he discusses an overview of the standard and how it is applicable to all organizations and their supply chains. Learn about social compliance & accountability risk in today’s market, how to source responsibly across your supply chain & the 4 Key areas of ethical & social responsibility.