PJRFSI is hosting a series of FREE, educational webinars in the coming weeks and months. Check out what’s coming up below!
Tuesday, May 19 at 2:00pm EST
“COVID-19 – FSSC Scheme Update and Next Steps” – Click to Register!
Join Perry Johnson Registrars Food Safety, Inc. SVP of Food Safety & Supply Chain, Paul Damaren, and Shannon Craddock, Programs and Accreditations Manager at Perry Johnson Registrars, Inc., along with FSSC North American Representative Jacqueline Southee for this exclusive session! This presentation will cover a COVID -19 update, what’s new in FSSC 22000 V5, the FSSC Development Program, FSMA Addendum, New Scopes, Relationship to other ISO Standards, and a look ahead beyond COVID -19. Don’t miss it, space is limited.
Wednesday, May 27 at 2:00pm EST
“Food Safety Audits in the Times of “Social Distancing” – A Joint Webinar With PJRFSI & PrimusGFS” – Click to Register!
Join PJRFSI’s Senior Vice President of Food Safety & Supply Chain, Paul Damaren and Dr. Duoduo Bao and Ana Garcia from PrimusGFS and Azzule who will give an overview of their services and discuss the various challenges around COVID19 from a “Scheme Owner & Certification Body” perspective. Topics will include: how PrimusGFS & PJRFSI are working to provide relevant and up to date information on the global pandemic related to food safety auditing in the times of “social distancing”, and how to keep connected with buyers though the Azzule Platform during this time.
Friday, May 29 at 2:00pm EST
“Root Cause Analysis – Beyond the 5 Why’s & SQF Remote Audits Solution” – Click to Register!
Details TBD – featuring guest speaker Tammie Van Buren, SQF Compliance Manager.
Wednesday, June 24 at 2:00pm EST
“Supply Chain Management – What a Good Program Looks Like” – Click to Register!
Learn what the Food Industry does for managing their supply chain from selecting suppliers to monitoring their food safety status. Also, learn how automating this process can assist the programs and decrease labor costs while staying on top of compliance and on regulatory requirements.
Featuring guest speaker Jennifer Crandall of Safe Food En Route.