PJRFSI & Industry Updates

• PJRFSI Introduces Cannabis Safety Standard for Manufacturing – Food Safety Strategies

• PJRFSI Introduces Cannabis Safety Standard for Manufacturing – Cannabis Industry Journal

• Hemp Grower Articles

• 10 Tips to Identify Cannabis Pests

• 420 with CNW – Florida Lawmakers Continue Debating Edibles and Other Marijuana Issues

• PJRFSI Has Received PrimusGFS Accreditation!

• PJRFSI – Food Safety Insight Newsletter – Fall 2019

• FDA Launches FSMA Compliance Dashboard

• EPA Targets Water Quality Improvements

• PJRFSI – Food Safety Insight Newsletter – Summer 2019

• Cannabis Industry Events

• PJRFSI – Food Safety Insight Newsletter – Spring 2019

• FREE Training Seminars

• PJRFSI – Food Safety Insight Newsletter – Winter 2018-2019

• GFSI Meets with Chinese Ministry of Agriculture and Rural Affairs

• PJRFSI – Food Safety Insight Newsletter – Fall 2018

• FDA Resources Help Food Importers Comply With FSMA

• PJRFSI’s Lauren Maloney will be speaking on a panel: “Accreditation, Regulation & Certification: Cannabis Labs and Production” that will be held at 10:30am on Wednesday, November 14th at the Food Safety Consortium.

• FDA Accredited Third-Party Certification Program:
  Public Registry of Accredited Third-Party Certification Bodies

• PRESS RELEASE: PJRFSI Receives First ANSI Accreditation under the FDA Food Safety Modernization Act (FSMA)

• ANSI Issues Accreditation to First Certification Body (PJRFSI) under the FDA Food Safety Modernization Act (FSMA)

• Pathogens Drive More Than Half of $12 Billion Global Food Safety Testing Market

• PJRFSI – Food Safety Insight Newsletter – Summer 2018

• The Foreign Supplier Verification Program: Boon or Bane?

• Special Webinar Statistical Process Control in Food Processing

• PJRFSI – Food Safety Insight Newsletter – Spring 2018

• MSU Creating A Food Safety Culture Executive Education

• Introducing the Latest Version of the GFSI Benchmarking Requirements – Version 7.2 Released

• PJRFSI is now officially licensed as an SQFI Training Center!

• Why Accredited Services Increase Business Opportunities and Contribute to the Harmonization of Regulations

• FDA Food Safety Modernization Act (FSMA)

• 2017 Food Safety Consortium

• Food Safety Americas – Nashville – May 22-23, 2018

• PJRFSI is offering our GLOBALG.A.P. IFA clients the option of the unannounced reward program. GLOBALG.A.P. clients may opt into the unannounced reward program at any time and their annual inspection will be unannounced. The inspection date will remain unannounced and PJRFSI will only notify of the inspection date 48 hours (2 working days) in advance. The entire IFA checklist will be used and the offsite module is not applicable. Participation in the program will be recorded on the GLOBALG.A.P. database.
  
  Under this program the client will be excluded from the 10% unannounced inspection requirement.

• PJRFSI – Food Safety Insight Newsletter – Fall 2017

• SQFI Newsletter

• GFSI’s Growing Role in “Made in China 2025” Food Safety Goals

• SQF Information Day – Are you satisfied with your Food Safety Plan?

• FSSC 22000 launches version 4.1 of its Scheme

• FDA Accredited Third-Party Certification Program Launched

• The Cost of a Product Recall in the Food Industry

• GFSI Making Great Strides in China

• PJRFSI – Food Safety Insight Newsletter – Summer 2017

• Nominations for the 2017 SQF Quality Achievement Awards are now being accepted!

• Effective 3-31-2017, the Gluten-Free Certification Program logo has been updated. Contact us at pjrfsi@pjrfsi.com should you require new artwork!

• Version 7.1 of GFSI’s Benchmarking Requirements Furthering Harmonisation

• OSHA’s 2016 Top 10 Most Frequently Cited Violations in the Food and Beverage Industries

• SQFI Launches Edition 8 of the SQF Code

• Foreign Supplier Verification Rule: Top 5 Questions Answered

• PJRFSI – Food Safety Insight Newsletter – Spring 2017

• World Accreditation Day – June 9th, 2017

• FSMA Compliance Dates

• On Friday, November 29, 2016, FDA Publishes Final ACE Rule

• PJRFSI – Food Safety Insight Newsletter – Fall 2016

• GLOBALG.A.P. and United Fresh Produce Association introduce the first Global Food Safety Initiative (GFSI) recognized application of the Produce GAP Harmonized Standards

• PJRFSI – Food Safety Insight Newsletter – Summer 2016

• The Food Industry in China Steps Up to Food Safety Challenges with the Global Food Safety Initiative (GFSI)

• Safe Quality Food Institute Endorses the Gluten-Free Certification Program

• FDA Releases Updated Nutrition Labeling Regulations

• PJRFSI – Food Safety Insight Newsletter – Spring 2016

• G.A.P. Awards 2016 – Calling All Producers! – Apply Now

• IFS Food Audit Protocol – “Unannounced Audits”

• Recall Roundup: Beef Products, Bacon Ganache Chocolate, Romaine Salad and Macadamia Nuts/Butter

• GFSI Applauds New Canadian Policy on Private Certification of Food Facilities

• FAQ – FSPCA PC Rules for Human Food

• PJRFSI has been approved by ANSI for scope extension accreditation in accordance with ISO/IEC 17065

• BRC Global Standards Newsletter – November 2015

• PJRFSI – Food Safety Insight Newsletter – Fall 2015

• Just published: BRC Global Standard for Packaging and Packaging Materials Issue 5

• Global GAP CoC Version 5

• Announcing the 2015 GFSI Leadership Webcast Series…
  SQF, BRC and FSSC 22000 – GFSI in the Age of FSMA

• Michigan Officials Warn Public About Products Made in Unlicensed Facility

• PJRFSI – Food Safety Insight Newsletter – Summer 2015

• The Food Safety System Certification 22000 has published an animated film that explains the steps to obtaining the FSSC 22000 certification. Click Here to view the short film!

• GLOBALG.A.P. has updated its Farm and Feed Standards and Regulations to Version 5

• SQF Information Day – New Brunswick, NJ

• BRC Food Safety – A Global View 2015

• PJRFSI – Food Safety Insight Newsletter – Spring 2015

• Planning for a Recall – Food Safety Magazine

• Walmart unveils new poultry rules – RetailingToday.com

• GFSI recognizes SQF Scope Extension for Storage and Distribution

• The Benefits of Choosing an ISO/IEC 17065 Managed Scheme

• PJRFSI is proud to donate 300 pounds of turkeys to Forgotten Harvest for Thanksgiving 2014!

• Perry Johnson Registrars Food Safety, Inc. is pleased to announce that we have been approved by the International HACCP Alliance.

• SQFI announced the release of SQF Code 7.2 Edition which becomes effective on July 3rd, 2014.

• PJRFSI is pleased to announce that they have been approved by Global GAP Germany as a certification body for Global GAP. Quoting new certifications now! For more information on Global GAP certification contact us at 1-877-663-1160 for a Project Manager in your area or email pjrfsi@pjrfsi.com.

• Next-Gen Gluten-Free

• PJRFSI – Food Safety Insight Newsletter – Spring 2014

• Advanced SQF Practitioner Course – NEW!

• SQFI has announced on March 11, 2014 that SQF Code Edition 7.2 has been released. Click for details.

• PJRFSI Welcomes Sales Director – Scott Grossman

• Food Safety – A Global View January 2014

• PJRFSI Introduces Gluten-Free Certification Program Audits to Its List of Services

• PJRFSI is proud to announce that we are now offering:
  Gluten-Free Certification Program (GFCP)

• The Global Food Safety Initiative (GFSI) Expands the Scope of its Guidance Document to Include Storage and Distribution Requirements

• Global Food Safety Initiative (GFSI) recognizes SQF Code

• BRC Packaging Quick Start Guide

• BRC Packaging Standard Achieves GFSI Benchmarking