The challenge of food waste in the United States presents a critical opportunity for the food industry to lead in sustainability efforts. With the United States Department of Agriculture (USDA) […]
Embracing Global Recycling Day in the Food Industry
On Global Recycling Day, March 18, 2024, PJRFSI calls on the food industry to celebrate and amplify its recycling efforts. The theme #RecyclingHeroes, championed by the Global Recycling Foundation, resonates […]
Celebrating Perry Johnson’s Inspirational Women Leaders on International Women’s Day
This International Women’s Day, Perry Johnson companies proudly shines a spotlight on the outstanding women who lead with passion, innovation, and resilience within our organization. These trailblazers have not only […]
In Memoriam: Ray Wegner
Dear Perry Johnson Family, It is with heavy hearts that we share the news of the passing of our dear friend and esteemed colleague, Ray Wegner. Ray dedicated an incredible […]
Championing Sustainable Solutions in the Poultry Industry
In an era where food sustainability is paramount, the National Chicken Council’s (NCC) recent dialogue with the Environmental Protection Agency (EPA) sheds light on the innovative strides poultry producers are […]
Honoring Black Pioneers in Food and Food Safety
From the roots of Creole cuisine to the technological advancements in refrigerated trucking, the food industry owes much of its progress to the creativity, ingenuity, and hard work of numerous […]
