Thorough Documentation: Ensure all documentation related to organic practices, inputs, and transactions is complete, accurate, and up to date. Compliance with Standards: Verify that all organic practices adhere to the […]
The Importance of Crisis Management for Food Businesses
The food industry has encountered a series of disruptive challenges in recent years, shaking the stability of its operations. While signs of recovery are visible, achieving a new steady state […]
IFA v6 Transition Tool
PJRFSI is excited to share the latest development from GLOBALG.A.P. – the IFA v6 transition tool. Designed to streamline the transition process, this tool assists producers in smoothly moving from […]
Reducing the Risk of Undeclared Food Allergens
Undeclared food allergens are a major concern in the food and beverage industry, often leading to costly recalls and reputational damage for businesses. With the landscape of food regulations continuously […]
FSSC Successfully Aligns with FDA’s Preventive Controls for Human Food Rule
FSSC has recently achieved a significant milestone in the realm of food safety. After participating in the voluntary US Food and Drug Administration (FDA) Third-Party Food Safety Standards Alignment Pilot […]
Cannabis Recalls: How To Be Prepared
Recalls are not limited to children’s toys or contaminated food; they also occur in the cannabis and hemp industry due to harmful contaminants. To prepare for and handle a recall […]
