Food safety is paramount to public health, and behind the scenes, PJRFSI works tirelessly to ensure the integrity of the food we consume. One key ally in this ongoing battle […]
Addressing PFAS Concerns in the Growing Cannabis Industry
As the cannabis industry experiences unprecedented growth and legalization across the United States, the presence of per- and polyfluoroalkyl substances (PFAS) poses significant concerns. PFAS, known for their resistance to […]
Strengthening Food Safety: Embracing Risk Mitigation
In the intricate landscape of the food quality industry, safeguarding consumer well-being is paramount. Risk mitigation emerges as the cornerstone in this commitment, addressing potential hazards before they compromise product […]
Cannabis and Psychedelic Policy Reforms Taking Center Stage in 2024
The landscape of drug policy in the United States is set for significant changes in 2024, with marijuana and psychedelics taking the spotlight. Advocates are leveraging momentum from local ballots […]
The Digital Revolution in Food Safety Culture
A resilient food safety culture (FSC) is the linchpin against foodborne diseases, echoing the idea that culture fuels all initiatives. The 2009 Peanut Corporation of America outbreak underscores the need […]
Learning From Listeria Recalls: Strengthening Food Safety Protocols
Listeria monocytogenes remains a significant concern in the realm of food recalls due to its high mortality rate and resilience in cold, moist conditions. Here are some key takeaways that […]
