Insights from “Food Certifications in 15” with Joel Verke and Alex Hanley Moving Beyond the Checklist Mentality As food safety standards continue to evolve, so must the way organizations approach […]
The 5 Pillars of Current Good Manufacturing Practices
The five pillars of cGMP (Current Good Manufacturing Practices), often called the “5 Ps”are People Premises Processes Products (or Materials) Procedures These pillars ensure that food, dietary supplements, and pharmaceutical […]
Perry Johnson Registrars Food Safety, Inc. Receives Approval for NSF/ANSI 455-2 Dietary Supplement Certification Program
PRESS RELEASE: Perry Johnson Registrars Food Safety, Inc. Receives Approval for NSF/ANSI 455-2 Dietary Supplement Certification Program Troy, Michigan — Perry Johnson Registrars Food Safety, Inc. (PJRFSI), a leading global […]
What’s Next in Organic Food: Key Trends Shaping 2026
The organic food industry is evolving rapidly as consumer expectations shift toward greater transparency, nutritional quality, and trust in food systems. In 2026, organic brands, growers, retailers, and certifiers are […]
Client Spotlight: WildKind Packaging
WildKind Packaging is a flexible packaging manufacturer headquartered in Austin, Texas, serving food and consumer goods brands with custom, high-performance packaging solutions. Operating at the intersection of food safety, packaging […]
A Halloween Guide to Allergy-Safe Trick-or-Treating
At Perry Johnson Registrars Food Safety, Inc. (PJRFSI), we view food safety as a lifelong mission, which includes special occasions like Halloween. For families navigating food allergies, this spooky holiday can raise extra concerns. With […]
