In an era where food sustainability is paramount, the National Chicken Council’s (NCC) recent dialogue with the Environmental Protection Agency (EPA) sheds light on the innovative strides poultry producers are […]
Honoring Black Pioneers in Food and Food Safety
From the roots of Creole cuisine to the technological advancements in refrigerated trucking, the food industry owes much of its progress to the creativity, ingenuity, and hard work of numerous […]
For the Love of Food Safety: The CDC and their Role in Food Safety
Food safety is paramount to public health, and behind the scenes, PJRFSI works tirelessly to ensure the integrity of the food we consume. One key ally in this ongoing battle […]
Addressing PFAS Concerns in the Growing Cannabis Industry
As the cannabis industry experiences unprecedented growth and legalization across the United States, the presence of per- and polyfluoroalkyl substances (PFAS) poses significant concerns. PFAS, known for their resistance to […]
Strengthening Food Safety: Embracing Risk Mitigation
In the intricate landscape of the food quality industry, safeguarding consumer well-being is paramount. Risk mitigation emerges as the cornerstone in this commitment, addressing potential hazards before they compromise product […]
Cannabis and Psychedelic Policy Reforms Taking Center Stage in 2024
The landscape of drug policy in the United States is set for significant changes in 2024, with marijuana and psychedelics taking the spotlight. Advocates are leveraging momentum from local ballots […]