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Happy Thanksgiving from Perry Johnson Registrars Food Safety, Inc. (PJRFSI)! Discovering safe travel and cooking practices during the holiday season is crucial for a joyful and accident-free celebration. As Thanksgiving […]

The tides of change in cannabis legislation are sweeping across the United States, with several states eyeing potential legalization in the near future. As we witness an ever-growing acceptance of […]

America Recycles Day (ARD), an initiative by Keep America Beautiful, resonates deeply with PJRFSI, showcasing the pivotal role of recycling in food safety. In the past year, committed volunteers recycled […]

Are you a cannabis or edible producer in New York looking to stay ahead in this evolving landscape? Are you trying to be ahead of pending state requirements, lower odds […]

The manufacturing industry, much like the food sector, has faced significant challenges in the wake of supply chain disruptions caused by the COVID-19 pandemic. The lessons learned from the food […]

Happy Halloween! Families nationwide are preparing for a night of costumes, fun, and treats. Yet, in the midst of the excitement, it is crucial to ensure that food safety is […]

In a landmark development for food safety, McDonald’s Corporation has given its stamp of approval to a new audit addendum designed to enhance the SQF (Safe Quality Food) certification process […]

California’s recent move to ban certain food ingredients has ignited a struggle for the U.S. Food and Drug Administration’s (FDA) support. On one side, consumer and environmental groups seek national […]

Thorough Documentation: Ensure all documentation related to organic practices, inputs, and transactions is complete, accurate, and up to date. Compliance with Standards: Verify that all organic practices adhere to the […]

The food industry has encountered a series of disruptive challenges in recent years, shaking the stability of its operations. While signs of recovery are visible, achieving a new steady state […]