Per- and poly-fluoroalkyl substances (PFAS), often called “forever chemicals,” are persistent environmental pollutants used widely in food packaging for their water and grease-resistant properties. These chemicals are now under increasing […]
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BRCGS Update: Important Changes to Unannounced Audits
The British Retail Consortium Global Standards (BRCGS) has recently revised its Food Safety Standard, specifically updating the requirements for unannounced audits under Food Issue 9, effective August 1, 2024. These […]
Uncovering Gaps in Produce Traceability
In the ever-evolving landscape of food safety, ensuring the traceability of produce remains paramount. Recent findings highlight significant gaps in produce traceability programs, underscoring the need for comprehensive improvements. As […]
What is Risk Communication in Food Safety?
Risk communication in food safety is a vital process that ensures the dissemination and exchange of information regarding potential hazards in the food supply chain. The primary goal is to […]
Ensuring Food Safety: A Global Health Priority
Food safety is a critical aspect of public health that directly impacts the well-being of individuals and communities worldwide. According to the World Health Organization (WHO), food safety encompasses all […]
Navigating Potential Barbecue Hazards and Ensuring Food Safety
As we enter the peak of barbecue season, it’s essential to recognize that while barbecues are a beloved tradition, they also come with potential food safety hazards. Ensuring that your […]