Recent high-profile food safety incidents, such as the Boar’s Head recall of 7 million pounds of deli meats contaminated with Listeria monocytogenes, resulting in 10 fatalities and 60 hospitalizations across […]
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Understanding Food Safety Management Systems (FSMS)
A Food Safety Management System (FSMS) is a comprehensive framework designed to ensure the safety and quality of food products throughout the supply chain. It involves systematic processes and procedures […]
FDA Updates Food Code to Enhance Food Safety Nationwide
In November 2024, the U.S. Food and Drug Administration (FDA) released the 2022 Food Code Supplement, introducing significant updates aimed at bolstering food safety across all retail and food service […]
Leveraging Technology and Global Collaboration to Enhance Food Supply Chains
The modern food supply chain is increasingly complex, necessitating innovative approaches to ensure safety, efficiency, and sustainability. Technological advancements, coupled with global cooperation, are pivotal in reshaping how food systems […]
Are Foodborne Illnesses on the Rise
The prevalence of foodborne illnesses has been a subject of concern and analysis among food safety professionals. While it may appear that such illnesses are increasing, several factors contribute to […]
Understanding Foodborne Viruses: Insights from the WHO and FAO Report
The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) recently published a comprehensive report ranking the most significant foodborne viruses. These findings highlight the critical need for […]
