A Food Safety Management System (FSMS) is a comprehensive framework designed to ensure the safety and quality of food products throughout the supply chain. It involves systematic processes and procedures […]
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Cannabis Industry Predictions for 2025: Key Trends for Food Safety and Compliance
As the cannabis industry continues to evolve, 2025 is shaping up to be a pivotal year. With increasing regulatory oversight, shifting market dynamics, and technological advancements, businesses operating in the […]
FDA Updates Food Code to Enhance Food Safety Nationwide
In November 2024, the U.S. Food and Drug Administration (FDA) released the 2022 Food Code Supplement, introducing significant updates aimed at bolstering food safety across all retail and food service […]
Leveraging Technology and Global Collaboration to Enhance Food Supply Chains
The modern food supply chain is increasingly complex, necessitating innovative approaches to ensure safety, efficiency, and sustainability. Technological advancements, coupled with global cooperation, are pivotal in reshaping how food systems […]
Are Foodborne Illnesses on the Rise
The prevalence of foodborne illnesses has been a subject of concern and analysis among food safety professionals. While it may appear that such illnesses are increasing, several factors contribute to […]
Understanding Foodborne Viruses: Insights from the WHO and FAO Report
The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) recently published a comprehensive report ranking the most significant foodborne viruses. These findings highlight the critical need for […]
Embracing SQF Edition 10: A Collaborative Path Forward
As we enter 2025, the Safe Quality Food Institute (SQFI) is preparing to launch SQF Edition 10, scheduled for release in July 2025, with audits beginning in the first half […]
Streamlining Annual Compliance for Food Safety Programs
Maintaining a robust food safety system requires continuous effort, culminating in annual compliance activities that validate program effectiveness and alignment with Safe Quality Food (SQF) standards. Key components of this […]
Holiday Greetings from Perry Johnson Registrars Food Safety, Inc.
As the holiday season approaches, we at Perry Johnson Registrars Food Safety, Inc. (PJRFSI) want to take a moment to express our heartfelt gratitude to our clients and partners for […]
Enhancing Salmonella Control in Poultry Processing
The USDA’s recent designation of Salmonella as an adulterant in specific raw poultry products represents a significant shift in food safety regulations. This change highlights the importance for poultry processors […]
