A Breakdown of the Updates to AB310, F926, SD404, and the New P708 BRCGS has released a new round of amendments across several Position Statements, updating requirements for Agents & […]
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What Amazon Certification Means for Dietary Supplement Sellers
Amazon has become the largest storefront in the world for dietary supplements, and with that reach comes responsibility. Over the past several years, Amazon has steadily tightened its Dietary Supplements […]
Press Release: PJRFSI Adds CanadaGAP Certification to Its Food Safety Program Offerings
New certification service strengthens support for fresh fruit and vegetable producers across Canada and the United States FOR IMMEDIATE RELEASE TROY, Mich. – Perry Johnson Registrars Food Safety, Inc. (PJRFSI), […]
Introducing the SQF Agents & Brokers Code: What It Means for Your Business
For years, food safety certification has centered on the businesses that physically touch products like manufacturers, processors, and distribution centers. But agents, brokers, traders, and importers who buy, sell, and […]
Strengthening Food Safety Through Effective Root Cause Analysis and Corrective Action
In today’s food safety environment, organizations are expected not only to identify problems, but also to demonstrate that they can effectively prevent those problems from happening again. During a recent […]
Notice Regarding the Release of FSSC 22000 Version 7.0
We would like to inform you that the Foundation FSSC 22000 has published FSSC 22000 Version 7.0 in May 2026. This new version will apply to audits conducted on or […]
Why Vertical Audits Matter for Food Safety Programs
Insights from “Food Certifications in 15” with Joel Verke and Alex Hanley Preparing for What’s Now Required With Safe Quality Food Institute (SQF) Version 10 now requiring vertical audits—and their […]
PJRFSI Client Spotlight: Whaley Pecan Company, Inc.
Whaley Pecan Company, Inc. Rooted in Tradition, Committed to Quality Since 1937 Located in Troy, Alabama, Whaley Pecan Company, Inc. is a fourth-generation, family-owned pecan processing business with a legacy […]
Understanding Vertical Audits in Food Safety
Insights from “Food Certifications in 15” with Joel Verke and Alex Hanley Moving Beyond the Checklist Mentality As food safety standards continue to evolve, so must the way organizations approach […]
The 5 Pillars of Current Good Manufacturing Practices
The five pillars of cGMP (Current Good Manufacturing Practices), often called the “5 Ps”are People Premises Processes Products (or Materials) Procedures These pillars ensure that food, dietary supplements, and pharmaceutical […]
