Perry Johnson Registrars Food Safety, Inc. (PJRFSI) is proud to announce that as of June 12, 2025, we have officially received initial accreditation for PrimusGFS through the ANSI National Accreditation […]
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Food Safety for Organic Products: For Your Business in 2025
As more consumers choose organic products, food safety has become a key priority for businesses in the organic industry. Whether you’re a small family farm or a large food processor, […]
USDA Organic Labeling Rules
Organic products are becoming more popular. Many consumers want products that match their values, like sustainability, transparency, and health. Whether you’re involved in organic farming, food manufacturing, or product marketing, […]
How to Choose the Right Food Safety Certification Body
When your food business implements a food safety management system — such as USDA Organic, SQF, BRCGS, GMP, or GLOBALG.A.P. — the next step is certification. This certification demonstrates your […]
Cannvital Achieves and Maintains cGMP Certification with PJRFSI
Cannvital Achieved cGMP Certification with PJRFSI in early 2023 and has maintained the status since then. This achievement reinforces the company’s Commitment to Quality in CBD Ingredient Manufacturing. In an […]
Climate Change Creates Vulnerability in Supply Chains
Companies of all sizes fear the effect of climate change on their produce. The increase in frequency of destructive weather events and threats to crop yields caused by climate change […]
Strengthening Food Defense: Addressing Cybersecurity Threats in the Food Industry
The integration of advanced technologies in the food industry has enhanced efficiency but also introduced significant cybersecurity vulnerabilities. A recent article from Food Safety Tech highlights how cyber threats can […]
Mitigating Legal Risks Through Robust Food Safety Plans
Recent high-profile food recalls, such as Boar’s Head’s 7 million-pound deli meat recall due to *Listeria monocytogenes* contamination and McDonald’s *E. coli* outbreak linked to slivered onions, highlight the critical […]
Mitigating Legal Risks Through Robust Food Safety Plans
Recent high-profile food safety incidents, such as the Boar’s Head recall involving 7 million pounds of deli meats contaminated with Listeria monocytogenes, resulting in multiple fatalities and hospitalizations, underscore the […]
Preventing Legal Trouble: Strengthening Food Safety Plans for Risk Management
Recent high-profile food safety incidents, such as the Boar’s Head recall of 7 million pounds of deli meats contaminated with Listeria monocytogenes, resulting in 10 fatalities and 60 hospitalizations across […]
