The British Retail Consortium Global Standards (BRCGS) has recently revised its Food Safety Standard, specifically updating the requirements for unannounced audits under Food Issue 9, effective August 1, 2024. These […]
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Uncovering Gaps in Produce Traceability
In the ever-evolving landscape of food safety, ensuring the traceability of produce remains paramount. Recent findings highlight significant gaps in produce traceability programs, underscoring the need for comprehensive improvements. As […]
What is Risk Communication in Food Safety?
Risk communication in food safety is a vital process that ensures the dissemination and exchange of information regarding potential hazards in the food supply chain. The primary goal is to […]
Ensuring Food Safety: A Global Health Priority
Food safety is a critical aspect of public health that directly impacts the well-being of individuals and communities worldwide. According to the World Health Organization (WHO), food safety encompasses all […]
Navigating Potential Barbecue Hazards and Ensuring Food Safety
As we enter the peak of barbecue season, it’s essential to recognize that while barbecues are a beloved tradition, they also come with potential food safety hazards. Ensuring that your […]
Building a Culture of Hygiene in Food Processing Plants
In the dynamic and intricate world of food processing, maintaining impeccable hygiene standards is not just a regulatory requirement but a crucial aspect of ensuring product safety and protecting public […]
Navigating Allergen Risk Assessment for Novel Proteins
The field of novel proteins in food production necessitates a new approach to allergen risk assessment. The lack of a standardized framework for evaluating allergenicity in these proteins poses a […]
Balancing the Benefits and Risks of Seafood Consumption
Seafood stands out as a nutritional powerhouse, rich in essential nutrients such as omega-3 fatty acids, vitamins, and minerals. These nutrients are particularly crucial for overall health and the growth […]
Celebrating World Food Safety Day
At PJRFSI, we are proud to join the global community in celebrating World Food Safety Day on June 7th. This year’s theme, “Prepare for the Unexpected,” underscores the importance of […]
Elevating Food Safety Culture: A Call for Top Management Commitment
At PJRFSI, we understand that food safety is not just a regulatory requirement but a fundamental aspect of our commitment to quality and consumer trust. Recent insights from the food […]
