The landscape of food safety and quality assurance is ever evolving, with various standards and protocols designed to ensure the integrity of food products. Among these, Hazard Analysis Critical Control […]
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The Female Entrepreneurs Shaping the Future of Food
This March, as we celebrate International Women’s Month, PJRFSI is proud to highlight the contributions of women leading the charge in the food tech industry. These innovators are not only […]
Advancing Food Waste Recycling for a Sustainable Future
The challenge of food waste in the United States presents a critical opportunity for the food industry to lead in sustainability efforts. With the United States Department of Agriculture (USDA) […]
Embracing Global Recycling Day in the Food Industry
On Global Recycling Day, March 18, 2024, PJRFSI calls on the food industry to celebrate and amplify its recycling efforts. The theme #RecyclingHeroes, championed by the Global Recycling Foundation, resonates […]
Celebrating Perry Johnson’s Inspirational Women Leaders on International Women’s Day
This International Women’s Day, Perry Johnson companies proudly shines a spotlight on the outstanding women who lead with passion, innovation, and resilience within our organization. These trailblazers have not only […]
In Memoriam: Ray Wegner
Dear Perry Johnson Family, It is with heavy hearts that we share the news of the passing of our dear friend and esteemed colleague, Ray Wegner. Ray dedicated an incredible […]
Championing Sustainable Solutions in the Poultry Industry
In an era where food sustainability is paramount, the National Chicken Council’s (NCC) recent dialogue with the Environmental Protection Agency (EPA) sheds light on the innovative strides poultry producers are […]
Honoring Black Pioneers in Food and Food Safety
From the roots of Creole cuisine to the technological advancements in refrigerated trucking, the food industry owes much of its progress to the creativity, ingenuity, and hard work of numerous […]
For the Love of Food Safety: The CDC and their Role in Food Safety
Food safety is paramount to public health, and behind the scenes, PJRFSI works tirelessly to ensure the integrity of the food we consume. One key ally in this ongoing battle […]
Addressing PFAS Concerns in the Growing Cannabis Industry
As the cannabis industry experiences unprecedented growth and legalization across the United States, the presence of per- and polyfluoroalkyl substances (PFAS) poses significant concerns. PFAS, known for their resistance to […]