The British Retail Consortium Global Standards (BRCGS) has recently revised its Food Safety Standard, specifically updating the requirements for unannounced audits under Food Issue 9, effective August 1, 2024. These […]
Uncovering Gaps in Produce Traceability
In the ever-evolving landscape of food safety, ensuring the traceability of produce remains paramount. Recent findings highlight significant gaps in produce traceability programs, underscoring the need for comprehensive improvements. As […]
What is Risk Communication in Food Safety?
Risk communication in food safety is a vital process that ensures the dissemination and exchange of information regarding potential hazards in the food supply chain. The primary goal is to […]
Ensuring Food Safety: A Global Health Priority
Food safety is a critical aspect of public health that directly impacts the well-being of individuals and communities worldwide. According to the World Health Organization (WHO), food safety encompasses all […]
Navigating Potential Barbecue Hazards and Ensuring Food Safety
As we enter the peak of barbecue season, it’s essential to recognize that while barbecues are a beloved tradition, they also come with potential food safety hazards. Ensuring that your […]
Building a Culture of Hygiene in Food Processing Plants
In the dynamic and intricate world of food processing, maintaining impeccable hygiene standards is not just a regulatory requirement but a crucial aspect of ensuring product safety and protecting public […]
