Accurate estimates of foodborne disease rates are critical for understanding and improving global food safety. In preparation for an updated report on foodborne disease burdens, the World Health Organization (WHO) […]
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Electro-Agriculture: The Future of Sustainable Food Production
Electro-agriculture, or “electric farming,” is a groundbreaking approach to agriculture that could revolutionize food production by enabling crops to grow without natural sunlight or large plots of land. By harnessing […]
FDA Releases Supplement to 2022 Food Code: Key Updates for Enhanced Food Safety
The U.S. Food and Drug Administration (FDA) has issued a supplement to the 2022 Food Code, reflecting significant updates that emerged from the 2023 Biennial Meeting of the Conference for […]
Allergy-Safe Tips for Trick-or-Treating: A Halloween Guide from PJRFSI
At Perry Johnson Registrars Food Safety, Inc. (PJRFSI), we are dedicated to promoting food safety in every aspect of life – including festive holidays like Halloween! For families with children […]
Balancing the Benefits and Risks of Fish Consumption: Insights from FAO and WHO
The FAO and WHO recently released updated guidance on fish consumption, emphasizing both the health benefits and potential risks associated with eating fish. This comprehensive review integrates new research into […]
FDA’s New Guidance on Genome-Edited Plants: Streamlined Pathways for Food Safety
The FDA has recently released updated guidance for the regulatory review of foods produced from genome-edited plants. This 2024 guidance aims to streamline the approval process, particularly for lower-risk plant […]
The Role of Wastewater Monitoring in Foodborne Illness Surveillance
In recent years, advancements in wastewater monitoring have opened new doors for improving public health, especially in the food industry. A recent study highlights how monitoring wastewater can aid in […]
USDA’s Revised Regulations on Organic Foods
The USDA’s updated organic regulations, effective as of March 2024, bring several significant changes aimed at strengthening the enforcement of organic food standards and minimizing fraud throughout the supply chain. […]
Challenges in Ensuring Low-Moisture Food Safety
The safety of low-moisture foods, such as flour, dried coconut, and powdered infant formula, presents unique challenges in the food industry. A recent survey highlighted several critical issues, including food […]
Celebrating National Food Safety Education Month
September marks National Food Safety Education Month, a crucial time for raising awareness about the importance of food safety practices. Initiated by the Partnership for Food Safety Education, this observance […]
