At Perry Johnson Registrars Food Safety, Inc. (PJRFSI), we are dedicated to promoting food safety in every aspect of life – including festive holidays like Halloween! For families with children who have food allergies, navigating the spooky season can present unique challenges. However, with careful planning, Halloween can remain fun and safe for everyone. Below, we summarize key tips to ensure an allergy-safe trick-or-treating experience.
- Plan Ahead with Safe Treats and Toys: Instead of worrying about candy your child can’t have, prepare in advance by stocking up on allergy-friendly treats or inexpensive toys to trade for any unsafe goodies they collect.
- No Eating While Trick-or-Treating: It’s tempting to dig into that candy stash along the way but setting a “no eating while trick-or-treating” rule gives you time to carefully check ingredient labels.
- Watch Out for Unlabeled Treats: Candy without an ingredient list should be avoided, as it’s impossible to guarantee safety.
- Keep an Epinephrine Auto-Injector on Hand: For children with severe allergies, always carry an epinephrine auto-injector in case of emergency.
- Make Halloween About the Fun, Not Just the Candy: Shift the focus from candy to fun experiences! Consider creating new traditions like having the “Good Witch” exchange unsafe candy for small gifts. This keeps the magic alive while ensuring your child doesn’t feel left out.
- Host a Safe Halloween Party: If traditional trick-or-treating feels too risky, a Halloween party at home might be the perfect alternative. Fill the event with allergy-safe treats, games, and party favors to keep the holiday spirit alive.
A Safe and Spooky Halloween Awaits!
At PJRFSI, we understand that ensuring food safety goes beyond compliance – it extends to personal moments like Halloween. With the right precautions, families of children with food allergies can enjoy the thrill of trick-or-treating without worry.
From all of us at PJRFSI, we wish you a safe, fun, and allergy-friendly Halloween!
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