The prevalence of foodborne illnesses has been a subject of concern and analysis among food safety professionals. While it may appear that such illnesses are increasing, several factors contribute to […]
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Understanding Foodborne Viruses: Insights from the WHO and FAO Report
The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) recently published a comprehensive report ranking the most significant foodborne viruses. These findings highlight the critical need for […]
Embracing SQF Edition 10: A Collaborative Path Forward
As we enter 2025, the Safe Quality Food Institute (SQFI) is preparing to launch SQF Edition 10, scheduled for release in July 2025, with audits beginning in the first half […]
Streamlining Annual Compliance for Food Safety Programs
Maintaining a robust food safety system requires continuous effort, culminating in annual compliance activities that validate program effectiveness and alignment with Safe Quality Food (SQF) standards. Key components of this […]
Holiday Greetings from Perry Johnson Registrars Food Safety, Inc.
As the holiday season approaches, we at Perry Johnson Registrars Food Safety, Inc. (PJRFSI) want to take a moment to express our heartfelt gratitude to our clients and partners for […]
Enhancing Salmonella Control in Poultry Processing
The USDA’s recent designation of Salmonella as an adulterant in specific raw poultry products represents a significant shift in food safety regulations. This change highlights the importance for poultry processors […]
Celebrating Growth and Success at PJRFSI’s Annual Sales Training
Last week, Perry Johnson Registrars Food Safety, Inc. (PJRFSI) gathered project managers and staff from across the country at our headquarters in Troy, Michigan, for the Annual Sales Training. This […]
Supporting Smallholder Farmers: A Key Focus from COP29
The recent COP29 summit in Baku, Azerbaijan, highlighted a critical issue: smallholder farmers, who produce a significant portion of the world’s food, are receiving less than 1% of global climate […]
Stay Food Safe This Thanksgiving – Top Tips
As families gather to celebrate Thanksgiving, food safety takes center stage to ensure everyone enjoys a meal free from foodborne illnesses. The USDA has shared essential guidelines to help home […]
The Evolving Science of Estimating Foodborne Diseases
Accurate estimates of foodborne disease rates are critical for understanding and improving global food safety. In preparation for an updated report on foodborne disease burdens, the World Health Organization (WHO) […]
