Recent high-profile food recalls, such as Boar’s Head’s 7 million-pound deli meat recall due to *Listeria monocytogenes* contamination and McDonald’s *E. coli* outbreak linked to slivered onions, highlight the critical […]
Archives for March 2025
Mitigating Legal Risks Through Robust Food Safety Plans
Recent high-profile food safety incidents, such as the Boar’s Head recall involving 7 million pounds of deli meats contaminated with Listeria monocytogenes, resulting in multiple fatalities and hospitalizations, underscore the […]
Preventing Legal Trouble: Strengthening Food Safety Plans for Risk Management
Recent high-profile food safety incidents, such as the Boar’s Head recall of 7 million pounds of deli meats contaminated with Listeria monocytogenes, resulting in 10 fatalities and 60 hospitalizations across […]
Understanding Food Safety Management Systems (FSMS)
A Food Safety Management System (FSMS) is a comprehensive framework designed to ensure the safety and quality of food products throughout the supply chain. It involves systematic processes and procedures […]
