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Why Corrective and Preventative Actions Are More Than Just a Requirement In the world of food safety, Corrective and Preventative Actions (CAPA) aren’t just about checking a compliance box. They […]

In today’s busy world, food companies and their partners need to stay on top of their compliance plans. As new food safety requirements emerge, organizations that prepare early will avoid […]

A Guide to Quality and Compliance in Making Dietary Supplements By Perry Johnson Registrars Food Safety, Inc. In the changing world of dietary supplements, making sure products are safe is […]

If your organization is already certified but looking for better experience with your certification body, transferring to Perry Johnson Registrars Food Safety, Inc. (PJRFSI) may be your solution. Hundreds of […]

For many years, food safety has focused primarily on preventing hazards, keeping harmful bacteria, chemicals, and physical contaminants out of the food supply. Nutrition, on the other hand, is the […]

At PJRFSI, we are proud to work with organizations that are not only leaders in their industry but also deeply committed to continuous improvement, sustainability, and customer satisfaction. We are […]

If you bring food into the United States, you need to follow certain rules. This is especially true for organic products. Make sure to follow USDA organic certification rules. The […]

Perry Johnson Registrars Food Safety, Inc. (PJRFSI) is proud to announce that as of June 12, 2025, we have officially received initial accreditation for PrimusGFS through the ANSI National Accreditation […]

As more consumers choose organic products, food safety has become a key priority for businesses in the organic industry. Whether you’re a small family farm or a large food processor, […]

Organic products are becoming more popular. Many consumers want products that match their values, like sustainability, transparency, and health. Whether you’re involved in organic farming, food manufacturing, or product marketing, […]