PJRFSI is hosting a series of FREE, educational webinars in the coming weeks and months. Check out what’s coming up below!
Thursday, August 15 at 2:00pm EST
“Gluten-Free Certification Program Issue 3” – Click to Register!
To introduce the new version of the GFCP Global Standard which comes into effect on August 1st, 2019.
Topics to be discussed include:
• Transition of Allergen Control Group to BRCGS
• Key changes between GFCP Version 2 and GFCP Global Standard Issue 3
• Additional Appendices
• Options for combining GFSI and GFCP audits
• GFCP Issue 3 Training
There will be opportunities to ask questions throughout and at the end of the webinar to raise subjects which may not be covered.
Presented by guest speaker Barry Meikle. Barry is the Technical Services Co-ordinator for BRCGS in the Americas region and has been with the company for 18 months. He is primarily responsible for the administration of Gluten-Free Certification Program. His role includes conducting Technical Reviews; approval of product labels and auditor approvals. He also provides support for certified sites, auditors and CBs on any Technical aspect of the GFCP.
Barry has over 20 years’ experience in the catering industry and, prior to immigrating to Canada in 2017, worked for the Food Standards Agency in Wales.