PJRFSI is hosting a series of FREE, educational webinars in the coming weeks and months. Check out what’s coming up below!
Friday, December 7th at 2pm EST
“Food Fraud Audit Experience, Expertise, and Trends”
Presented by Dr. John Spink & Dr. Douglas C. Moyer – Register Now!
The Michigan State University Food Fraud Initiative team will present the Food Fraud trends and update on industry activities. To be clear, the GFSI Food Fraud content is NOT optional – it is not a separate certification or a optional additional feature of a food safety management system. Specifically, they will focus on the GFSI related Food Fraud requirements (the foundation for BRC, SQF, IFS, FSSC, etc) including how to audit, how to be audited, and insight on experiences. One key new report is the May 2018 GFSI Food Fraud Technical Document which provides additional clarification of the GFSI Food Fraud Position Paper (2014) and the GFSI Bechmarking Document (2017).