PJRFSI is hosting a series of FREE, educational webinars in the coming weeks and months. Check out what’s coming up below!
Friday, December 7th at 2pm EST
“Food Fraud Audit Experience, Expertise, and Trends”
Presented by Dr. John Spink & Dr. Douglas C. Moyer – Register Now!
The Michigan State University Food Fraud Initiative team will present the Food Fraud trends and update on industry activities. To be clear, the GFSI Food Fraud content is NOT optional – it is not a separate certification or a optional additional feature of a food safety management system. Specifically, they will focus on the GFSI related Food Fraud requirements (the foundation for BRC, SQF, IFS, FSSC, etc) including how to audit, how to be audited, and insight on experiences. One key new report is the May 2018 GFSI Food Fraud Technical Document which provides additional clarification of the GFSI Food Fraud Position Paper (2014) and the GFSI Bechmarking Document (2017).
Thursday, January 17th at 2pm EST
“BRC Global Standard for Food Safety: Introducing the 8th Version”
Presented by John Kukoly of BRC Americas – Register Now!
BRC Global Standards 8th version brings forward industry best practice into the newest version, continuing its industry leading tradition of being the most progressive the GFSI benchmarked standards. In this webinar, John Kukoly will highlight the key changes, identifying what areas sites will see the most benefit from in undergoing BRC certification. Be amongst the first to see the a major changes, and be in a position to work to upgrade your program to the newest requirements.
Presented by esteemed guest speaker John Kukoly, Americas Director, BRC Global Standards. John is a senior member of the BRC team, responsible for all activities in the BRC Global Standards suite of brand protection solutions covering North and South America. With over 25 years of management experience in the food production and certification industries as well as past roles in production, quality, engineering, and auditing, John brings a wealth of knowledge and expertise to his role.