With a strong background in quality management systems from sales to project management to principal, Mr. Boboige brings over 20 years of experience in the certification arena to PJRFSI.
Food Safety Program Accreditation Manager
With over 10 years of experience in the field of sustainable agriculture and food production, Lauren brings her production and management knowledge to the Food Safety Program Administrative Manager position. She manages the SQF, BRC, GLOBALG.A.P., IFS, Gluten-Free, HACCP/GMP program requirements and accreditation. She is also PJRFSI’s In-House Trainer for GLOBALG.A.P. and an Inspector for Fruit and Vegetable scopes. In addition to agriculture and food production, Ms. Maloney holds her M.S. in Conservation Biology, her diverse background and knowledge base are a benefit to the food safety program.
Food Safety Project Manager
Brett has worked with the Perry Johnson Companies for 8 years, managing projects and clients across numerous divisions of the Perry Johnson family of companies. In his off time he enjoys spending time with his family, riding dirt bikes, and fly-fishing.
Global Business Development Manager
Don has lived and worked from Naples, Florida to Chicago, Illinois in a variety of roles including business ownership and management. Currently residing in southeast Michigan with his family, Don looks forward to building connections with Perry Johnson Registrars Food Safety, Inc. clients both within the US and abroad.
Food Safety Program Coordinator
Holly graduated with a Bachelors in History from Albion College. While in school she studied abroad in London, and was previously a contractor with the Kellogg Company.
Food Safety Program Assistant
Candace graduated from Wayne State University with a bachelor’s degree in Nutrition and Food Science, and worked previously as a rehabilitation assistant at Rainbow Rehabilitation. In her past position, she created and managed dietary plans for patients, which has given her valuable experience in the food safety industry. Candace was HAACP certified in 2016 and is very knowledgeable about the FSI standards and third party auditing process. She also has two sons and enjoys gardening, cooking, and baking in her free time.
About Our Auditing Staff
PJRFSI auditors are located throughout the United States with backgrounds as diverse as the States in which they reside. We pride ourselves on the combined experience that our auditing staff brings to the food safety program. Highly qualified they show loyalty and passion for this industry by having worked at regulatory bodies like the USDA or nationally recognized food production facilities for multiple years. PJRFSI auditors are committed to excellence and providing our clients with a valuable auditing experience.