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November 4, 2020 by Jason Millbrand

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PJRFSI Blog

Climate Change Creates Vulnerability in Supply Chains
Strengthening Food Defense: Addressing Cybersecurity Threats in the Food Industry
Mitigating Legal Risks Through Robust Food Safety Plans

What Our Clients Are Saying

“Perry Johnson has been a great part in our GFSI success with a team of dedicated people that are always willing to make the audit process as smooth as possible.”
Crista Lowery Francis –
Florida Caribbean Distillers
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PJRFSI & Industry Updates

Encourage Your Practitioners to Participate in Public Commenting for Edition 10 of the SQF Code
The Future is Female: Announcing the Sixth Annual Women in Horticulture Week
Organic Farming Research Foundation (OFRF) Launches the Tool Organic Farmers Have Been Asking For: Organic Research Hub
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*PJRFSI is a food safety management and cannabis safety systems certification body and does not offer accreditation assessment or services.

TCGF News Release Archive Feed

Join Delterra & CGF for a Deep Dive into Collaborative Solutions April 24, 2025
[Watch the Recording] Discover The Global Environment Facility's (GEF) Plastic Reboot Project April 23, 2025

Food Navigator

Pretzel Day with a twist: Salty snack brands navigate slowdown and tariffs April 25, 2025
The GLP-1 effect: Consumers demand fewer calories, cleaner labels & more function April 25, 2025

Food Standards Agency

FSA Chief Executive highlights the importance of continued engagement with meat industry to address future challenges April 25, 2025
Four men and a business all convicted for diverting meat unfit for human consumption back into the human food chain April 2, 2025

Food Safety Magazine

USDA Finds Meat, Poultry, Farmed Catfish are PFAS-Free; but Detects PFAS in Half of Wild Catfish April 25, 2025
FSA Shares Ongoing Efforts to Modernize Meat Industry Regulation April 25, 2025

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