BRCGS Global Standard for Food Safety Issue 8 – Sites Training
November 30 – December 1, 2020 – (2 days) – $889.00 USD/Student
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during, and after the audit.
25 question exams; pass mark 60%.
Who Should Attend:
- Technical & Quality managers and their teams from manufacturing and retailing
- BRCGS Global Standards Professionals
HACCP Training completed or equivalent.