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Start with the food safety scheme or audit program that best fits your operation, market, and customer requirements.

Enter your details below to get started on your journey to certification.
CanadaGAP is a food safety certification program developed specifically for Canada’s fresh produce industry and recognized by the Canadian Government. Built on the internationally recognized Hazard Analysis and Critical Control Points (HACCP) framework, it covers companies involved in producing, packing, repacking, storing, wholesaling, and brokering fresh fruits and vegetables. The program is managed by CanAgPlus, an independent Canadian non-profit organization, and is officially recognized by the Global Food Safety Initiative (GFSI) for certification options B, C, and D.
If your buyer has told you they require CanadaGAP certification, you have come to the right place. Contact PJRFSI, and we will walk you through what comes next.
CanadaGAP certification is open to any company involved in the production, handling, or brokerage of fresh fruits and vegetables that needs to demonstrate compliance with recognized food safety standards. Major Canadian retailers and food processors, including Metro, Loblaw Companies Limited, Walmart Canada, McCain Foods Canada, and Costco Wholesale Canada Ltd., require or strongly prefer CanadaGAP certification from their suppliers.
Your operation should pursue CanadaGAP certification if:
Earning CanadaGAP certification opens doors to markets your operation may not yet be able to access:
CanadaGAP requires that your food safety program be in place and operational before you can be audited. Here is what to prepare:
A first-time applicant who starts their food safety program today should plan for a minimum of 3 to 4 months before their audit can take place. Contact PJRFSI early to discuss scheduling and get your timeline in order.
CanadaGAP certification follows a structured process to ensure your operation meets program requirements before and after certification is issued.
PJRFSI is the Canadian division is a certification body with more than a decade of experience and accreditation across more than a dozen food safety program, including BRCGS, SQF, GLOBALG.A.P., PrimusGFS, and Organic. As an organization, PJRFSI brings that expertise directly to Canadian produce operations, with a grounded understanding of the domestic regulatory environment, including the Safe Food for Canadians Regulations (SFCR).
Your buyer set a deadline. Our team knows how to get you there.
Reach out today, and a dedicated PJRFSI project manager will be in touch to walk you through the next steps.
Learn More About CanadaGAP: canadagap.ca
Certification Pathway
PJRFSI keeps the certification process practical and visible, from choosing the right program through audit completion and ongoing support.
Start with the food safety scheme or audit program that best fits your operation, market, and customer requirements.
Share your scope and site details so PJRFSI can help you understand timing, pricing, and next steps.
Work with the team to coordinate audit dates, documentation needs, and preparation milestones.
An experienced auditor evaluates your food safety system against the selected program requirements.
Continue improving your system with ongoing certification support, updates, and training resources.
We deliver responsive, expert-led food safety certification services backed by experienced auditors and real-person support.

PJRFSI is able to certify organizations to a wide range of food safety programs used across the global supply chain.
Select a program below to learn more, or view a complete list of available food safety programs.

Get Started
PJRFSI offers free quotes. Start the process online, or call us at +1 (855) 757-7374 or +1 (248) 519-2523.