This Earth Day, PJRFSI emphasizes the critical role that sustainable food systems play in environmental conservation. A sustainable food system minimizes environmental impacts, preserves biodiversity, and promotes health and equity […]
Four Essential Steps to Manage and Mitigate Product Recall Risks
Navigating the complexities of food safety, especially during a product recall, requires meticulous planning and robust risk management strategies. The recent multi-country Salmonella outbreak associated with chocolate products has demonstrated […]
Celebrating Stress Awareness Month with PJRFSI
April is Stress Awareness Month, an opportune time to reflect on the impacts of stress and the importance of managing it effectively. At PJRFSI, we recognize that stress can affect […]
Embracing Diversity: Strategies for Inclusive Excellence
April marks Celebrate Diversity Month, a time to honor and appreciate the richness of our differences. At PJRFSI, we recognize the immense value that diversity brings to our workplace and […]
HACCP vs. SQF Explained
The landscape of food safety and quality assurance is ever evolving, with various standards and protocols designed to ensure the integrity of food products. Among these, Hazard Analysis Critical Control […]
The Female Entrepreneurs Shaping the Future of Food
This March, as we celebrate International Women’s Month, PJRFSI is proud to highlight the contributions of women leading the charge in the food tech industry. These innovators are not only […]
