Choose Your Program
Start with the food safety scheme or audit program that best fits your operation, market, and customer requirements.

A HACCP-based certification program that manages gluten hazards throughout manufacturing and can be combined with a GFSI audit such as SQF or BRCGS.
Enter your details below to get started on your journey to certification.
The Gluten-Free Certification Program (GFCP) is a preventative food safety approach which effectively manages gluten hazards throughout the manufacturing process. The audit process can be combined with another GFSI Benchmarked certification audit, such as SQF or BRCGS, or serve as a standalone audit if a GFSI benchmarked certification is in place. GFCP is different than other gluten-free certifications because its foundation is based on globally accepted HACCP and food safety management systems. This means that all potential hazards, including gluten, must be identified, documented, verified, and the internal systems validated.

Upon certification, the gluten-free brands manufactured in that facility may use the GFCP trademark on their product packaging. This aids consumers with celiac disease and gluten sensitivity to select safe and reliable gluten-free products. Additional marketing and advertising may be available with certification, to help create additional consumer awareness for those gluten-free products identified coming from a certified manufacturing facility.
For more information, contact PJRFSI at (248) 519-2523 or email pjrfsi@pjrfsi.com to be connected with a project manager.
Certification Pathway
PJRFSI keeps the certification process practical and visible, from choosing the right program through audit completion and ongoing support.
Start with the food safety scheme or audit program that best fits your operation, market, and customer requirements.
Share your scope and site details so PJRFSI can help you understand timing, pricing, and next steps.
Work with the team to coordinate audit dates, documentation needs, and preparation milestones.
An experienced auditor evaluates your food safety system against the selected program requirements.
Continue improving your system with ongoing certification support, updates, and training resources.
We deliver responsive, expert-led food safety certification services backed by experienced auditors and real-person support.

PJRFSI is able to certify organizations to a wide range of food safety programs used across the global supply chain.
Select a program below to learn more, or view a complete list of available food safety programs.

Get Started
PJRFSI offers free quotes. Start the process online, or call us at +1 (855) 757-7374 or +1 (248) 519-2523.