A resilient food safety culture (FSC) is the linchpin against foodborne diseases, echoing the idea that culture fuels all initiatives. The 2009 Peanut Corporation of America outbreak underscores the need […]
Learning From Listeria Recalls: Strengthening Food Safety Protocols
Listeria monocytogenes remains a significant concern in the realm of food recalls due to its high mortality rate and resilience in cold, moist conditions. Here are some key takeaways that […]
WHO and World Bank Plan Major Update on Foodborne Illness Costs
The World Health Organization (WHO) and the World Bank are joining forces once again to revisit and enhance their estimates of the economic toll caused by foodborne diseases. This collaborative […]
Food Safety Plans vs. HACCP: Choosing the Right System for Your Establishment
In the intricate world of food safety management, the choice between a Food Safety Plan and Hazard Analysis and Critical Control Points (HACCP) can be a critical decision for any […]
Advocating for Organic Food School Lunch Safety
Recent revelations from a congressional briefing in Washington, D.C., have sparked serious concerns about the safety of school lunches across the United States. The findings, derived from testing 43 lunch […]
PJRFSI Approved to Deliver McCormick Supplier Addendum Audits
Perry Johnson Registrars Food Safety, Inc. (PJRFSI) has been approved by the McCormick Supply Quality Team to deliver McCormick Supplier Addendum audits. McCormick’s Supplier Addendum audits are a critical aspect […]
