The FDA has recently released updated guidance for the regulatory review of foods produced from genome-edited plants. This 2024 guidance aims to streamline the approval process, particularly for lower-risk plant […]
PJRFSI’s Blog Page
The Role of Wastewater Monitoring in Foodborne Illness Surveillance
In recent years, advancements in wastewater monitoring have opened new doors for improving public health, especially in the food industry. A recent study highlights how monitoring wastewater can aid in […]
USDA’s Revised Regulations on Organic Foods
The USDA’s updated organic regulations, effective as of March 2024, bring several significant changes aimed at strengthening the enforcement of organic food standards and minimizing fraud throughout the supply chain. […]
Challenges in Ensuring Low-Moisture Food Safety
The safety of low-moisture foods, such as flour, dried coconut, and powdered infant formula, presents unique challenges in the food industry. A recent survey highlighted several critical issues, including food […]
Celebrating National Food Safety Education Month
September marks National Food Safety Education Month, a crucial time for raising awareness about the importance of food safety practices. Initiated by the Partnership for Food Safety Education, this observance […]
The Upcoming 2025 Dietary Guidelines for Americans
The 2025 edition of the Dietary Guidelines for Americans is nearing completion, with the final recommendations set to be published soon. These guidelines are crucial as they shape federal nutrition […]
