The FDA recently convened a meeting to discuss the growing concerns surrounding chemicals in food. This initiative reflects the increasing scrutiny of how certain chemicals, such as food additives and […]
PJRFSI’s Blog Page
Understanding PFAS in Food Packaging
Per- and poly-fluoroalkyl substances (PFAS), often called “forever chemicals,” are persistent environmental pollutants used widely in food packaging for their water and grease-resistant properties. These chemicals are now under increasing […]
BRCGS Update: Important Changes to Unannounced Audits
The British Retail Consortium Global Standards (BRCGS) has recently revised its Food Safety Standard, specifically updating the requirements for unannounced audits under Food Issue 9, effective August 1, 2024. These […]
Uncovering Gaps in Produce Traceability
In the ever-evolving landscape of food safety, ensuring the traceability of produce remains paramount. Recent findings highlight significant gaps in produce traceability programs, underscoring the need for comprehensive improvements. As […]
What is Risk Communication in Food Safety?
Risk communication in food safety is a vital process that ensures the dissemination and exchange of information regarding potential hazards in the food supply chain. The primary goal is to […]
Ensuring Food Safety: A Global Health Priority
Food safety is a critical aspect of public health that directly impacts the well-being of individuals and communities worldwide. According to the World Health Organization (WHO), food safety encompasses all […]
