America Recycles Day (ARD), an initiative by Keep America Beautiful, resonates deeply with PJRFSI, showcasing the pivotal role of recycling in food safety. In the past year, committed volunteers recycled […]
PJRFSI’s Blog Page
The Future of Cannabis Production: Why GMP Certification Matters
Are you a cannabis or edible producer in New York looking to stay ahead in this evolving landscape? Are you trying to be ahead of pending state requirements, lower odds […]
Addressing Supply Chain Disruptions in the Manufacturing Industry
The manufacturing industry, much like the food sector, has faced significant challenges in the wake of supply chain disruptions caused by the COVID-19 pandemic. The lessons learned from the food […]
Have A Spooky And Safe Halloween!
Happy Halloween! Families nationwide are preparing for a night of costumes, fun, and treats. Yet, in the midst of the excitement, it is crucial to ensure that food safety is […]
McDonald’s Corporation Approves New Produce Supplier Audit Addendum
In a landmark development for food safety, McDonald’s Corporation has given its stamp of approval to a new audit addendum designed to enhance the SQF (Safe Quality Food) certification process […]
FDA Grapples with California’s Ingredient Ban Challenge
California’s recent move to ban certain food ingredients has ignited a struggle for the U.S. Food and Drug Administration’s (FDA) support. On one side, consumer and environmental groups seek national […]