The USDA’s recent designation of Salmonella as an adulterant in specific raw poultry products represents a significant shift in food safety regulations. This change highlights the importance for poultry processors […]
PJRFSI’s Blog Page
Celebrating Growth and Success at PJRFSI’s Annual Sales Training
Last week, Perry Johnson Registrars Food Safety, Inc. (PJRFSI) gathered project managers and staff from across the country at our headquarters in Troy, Michigan, for the Annual Sales Training. This […]
Supporting Smallholder Farmers: A Key Focus from COP29
The recent COP29 summit in Baku, Azerbaijan, highlighted a critical issue: smallholder farmers, who produce a significant portion of the world’s food, are receiving less than 1% of global climate […]
Stay Food Safe This Thanksgiving – Top Tips
As families gather to celebrate Thanksgiving, food safety takes center stage to ensure everyone enjoys a meal free from foodborne illnesses. The USDA has shared essential guidelines to help home […]
The Evolving Science of Estimating Foodborne Diseases
Accurate estimates of foodborne disease rates are critical for understanding and improving global food safety. In preparation for an updated report on foodborne disease burdens, the World Health Organization (WHO) […]
Electro-Agriculture: The Future of Sustainable Food Production
Electro-agriculture, or “electric farming,” is a groundbreaking approach to agriculture that could revolutionize food production by enabling crops to grow without natural sunlight or large plots of land. By harnessing […]
