For many years, food safety has focused primarily on preventing hazards, keeping harmful bacteria, chemicals, and physical contaminants out of the food supply. Nutrition, on the other hand, is the […]
PJRFSI’s Blog Page
Client Spotlight: Bomarko Inc.
At PJRFSI, we are proud to work with organizations that are not only leaders in their industry but also deeply committed to continuous improvement, sustainability, and customer satisfaction. We are […]
Organic Certification: What Importers Need to Know in 2025
If you bring food into the United States, you need to follow certain rules. This is especially true for organic products. Make sure to follow USDA organic certification rules. The […]
PJRFSI Earns PrimusGFS Accreditation from ANAB!
Perry Johnson Registrars Food Safety, Inc. (PJRFSI) is proud to announce that as of June 12, 2025, we have officially received initial accreditation for PrimusGFS through the ANSI National Accreditation […]
Food Safety for Organic Products: For Your Business in 2025
As more consumers choose organic products, food safety has become a key priority for businesses in the organic industry. Whether you’re a small family farm or a large food processor, […]
USDA Organic Labeling Rules
Organic products are becoming more popular. Many consumers want products that match their values, like sustainability, transparency, and health. Whether you’re involved in organic farming, food manufacturing, or product marketing, […]
