Recent high-profile food safety incidents, such as the Boar’s Head recall of 7 million pounds of deli meats contaminated with Listeria monocytogenes, resulting in 10 fatalities and 60 hospitalizations across […]
Understanding Food Safety Management Systems (FSMS)
A Food Safety Management System (FSMS) is a comprehensive framework designed to ensure the safety and quality of food products throughout the supply chain. It involves systematic processes and procedures […]
Cannabis Industry Predictions for 2025: Key Trends for Food Safety and Compliance
As the cannabis industry continues to evolve, 2025 is shaping up to be a pivotal year. With increasing regulatory oversight, shifting market dynamics, and technological advancements, businesses operating in the […]
FDA Updates Food Code to Enhance Food Safety Nationwide
In November 2024, the U.S. Food and Drug Administration (FDA) released the 2022 Food Code Supplement, introducing significant updates aimed at bolstering food safety across all retail and food service […]
Leveraging Technology and Global Collaboration to Enhance Food Supply Chains
The modern food supply chain is increasingly complex, necessitating innovative approaches to ensure safety, efficiency, and sustainability. Technological advancements, coupled with global cooperation, are pivotal in reshaping how food systems […]
Are Foodborne Illnesses on the Rise
The prevalence of foodborne illnesses has been a subject of concern and analysis among food safety professionals. While it may appear that such illnesses are increasing, several factors contribute to […]
