Dear Perry Johnson Family, It is with heavy hearts that we share the news of the passing of our dear friend and esteemed colleague, Ray Wegner. Ray dedicated an incredible […]
Championing Sustainable Solutions in the Poultry Industry
In an era where food sustainability is paramount, the National Chicken Council’s (NCC) recent dialogue with the Environmental Protection Agency (EPA) sheds light on the innovative strides poultry producers are […]
Honoring Black Pioneers in Food and Food Safety
From the roots of Creole cuisine to the technological advancements in refrigerated trucking, the food industry owes much of its progress to the creativity, ingenuity, and hard work of numerous […]
For the Love of Food Safety: The CDC and their Role in Food Safety
Food safety is paramount to public health, and behind the scenes, PJRFSI works tirelessly to ensure the integrity of the food we consume. One key ally in this ongoing battle […]
Strengthening Food Safety: Embracing Risk Mitigation
In the intricate landscape of the food quality industry, safeguarding consumer well-being is paramount. Risk mitigation emerges as the cornerstone in this commitment, addressing potential hazards before they compromise product […]
The Digital Revolution in Food Safety Culture
A resilient food safety culture (FSC) is the linchpin against foodborne diseases, echoing the idea that culture fuels all initiatives. The 2009 Peanut Corporation of America outbreak underscores the need […]
