Organic products are becoming more popular. Many consumers want products that match their values, like sustainability, transparency, and health. Whether you’re involved in organic farming, food manufacturing, or product marketing, understanding how to properly label organically produced goods is essential.
This guide, Organic Label Guidance, created by Perry Johnson Registrars Food Safety, Inc. (PJRFSI)’s Organic Program Manager, Rachel Winter, explains the main parts of Organic labeling rules. This resource will help you avoid expensive compliance mistakes.
Working within the scope of organic standards may seem daunting, especially for new organic farmers and producers. But with a solid understanding of labeling categories and compliance rules, navigating the process becomes manageable.
Whether you’re sourcing fresh fruits and vegetables, packaged items, or processed foods, aligning with USDA requirements builds trust and demonstrates your commitment to quality and organic agriculture. Rely on your certifier’s support. Resources like sample labels, calculators, and personal guidance can really help you.
Want a closer look at the do’s and don’ts of labeling certified organic products? Check out our latest Organic webinar ‘Labeling Your Organic Products: Staying Compliant, Building Trust’ on our YouTube channel.
Earning the right to market your products as certified organic is not just a rule. It is a strong way to stand out in a competitive market. It also helps build trust with your customers. Ready to start your journey to USDA Organic certification or interested in gathering more information about transferring your certificate? Contact PJRFSI or request a FREE Organic Quote today.
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