The World Health Organization (WHO) and the World Bank are joining forces once again to revisit and enhance their estimates of the economic toll caused by foodborne diseases. This collaborative […]
PJRFSI’s Blog Page
Food Safety Plans vs. HACCP: Choosing the Right System for Your Establishment
In the intricate world of food safety management, the choice between a Food Safety Plan and Hazard Analysis and Critical Control Points (HACCP) can be a critical decision for any […]
Advocating for Organic Food School Lunch Safety
Recent revelations from a congressional briefing in Washington, D.C., have sparked serious concerns about the safety of school lunches across the United States. The findings, derived from testing 43 lunch […]
PJRFSI Approved to Deliver McCormick Supplier Addendum Audits
Perry Johnson Registrars Food Safety, Inc. (PJRFSI) has been approved by the McCormick Supply Quality Team to deliver McCormick Supplier Addendum audits. McCormick’s Supplier Addendum audits are a critical aspect […]
Enhancing Food Safety Through the Power of Data Sharing
In the ongoing pursuit of food safety and reducing foodborne illnesses related to Salmonella in poultry, a collaborative effort between public and private sectors emerges. Despite industry efforts to minimize […]
Happy Thanksgiving from PJRFSI
Happy Thanksgiving from Perry Johnson Registrars Food Safety, Inc. (PJRFSI)! Discovering safe travel and cooking practices during the holiday season is crucial for a joyful and accident-free celebration. As Thanksgiving […]
