From the roots of Creole cuisine to the technological advancements in refrigerated trucking, the food industry owes much of its progress to the creativity, ingenuity, and hard work of numerous […]
PJRFSI’s Blog Page
For the Love of Food Safety: The CDC and their Role in Food Safety
Food safety is paramount to public health, and behind the scenes, PJRFSI works tirelessly to ensure the integrity of the food we consume. One key ally in this ongoing battle […]
Strengthening Food Safety: Embracing Risk Mitigation
In the intricate landscape of the food quality industry, safeguarding consumer well-being is paramount. Risk mitigation emerges as the cornerstone in this commitment, addressing potential hazards before they compromise product […]
The Digital Revolution in Food Safety Culture
A resilient food safety culture (FSC) is the linchpin against foodborne diseases, echoing the idea that culture fuels all initiatives. The 2009 Peanut Corporation of America outbreak underscores the need […]
Learning From Listeria Recalls: Strengthening Food Safety Protocols
Listeria monocytogenes remains a significant concern in the realm of food recalls due to its high mortality rate and resilience in cold, moist conditions. Here are some key takeaways that […]
WHO and World Bank Plan Major Update on Foodborne Illness Costs
The World Health Organization (WHO) and the World Bank are joining forces once again to revisit and enhance their estimates of the economic toll caused by foodborne diseases. This collaborative […]
