America Recycles Day (ARD), an initiative by Keep America Beautiful, resonates deeply with PJRFSI, showcasing the pivotal role of recycling in food safety. In the past year, committed volunteers recycled […]
Addressing Supply Chain Disruptions in the Manufacturing Industry
The manufacturing industry, much like the food sector, has faced significant challenges in the wake of supply chain disruptions caused by the COVID-19 pandemic. The lessons learned from the food […]
Have A Spooky And Safe Halloween!
Happy Halloween! Families nationwide are preparing for a night of costumes, fun, and treats. Yet, in the midst of the excitement, it is crucial to ensure that food safety is […]
McDonald’s Corporation Approves New Produce Supplier Audit Addendum
In a landmark development for food safety, McDonald’s Corporation has given its stamp of approval to a new audit addendum designed to enhance the SQF (Safe Quality Food) certification process […]
FDA Grapples with California’s Ingredient Ban Challenge
California’s recent move to ban certain food ingredients has ignited a struggle for the U.S. Food and Drug Administration’s (FDA) support. On one side, consumer and environmental groups seek national […]
10 Commandments of Organic Audits
Thorough Documentation: Ensure all documentation related to organic practices, inputs, and transactions is complete, accurate, and up to date. Compliance with Standards: Verify that all organic practices adhere to the […]
