In a landmark development for food safety, McDonald’s Corporation has given its stamp of approval to a new audit addendum designed to enhance the SQF (Safe Quality Food) certification process […]
PJRFSI’s Blog Page
FDA Grapples with California’s Ingredient Ban Challenge
California’s recent move to ban certain food ingredients has ignited a struggle for the U.S. Food and Drug Administration’s (FDA) support. On one side, consumer and environmental groups seek national […]
10 Commandments of Organic Audits
Thorough Documentation: Ensure all documentation related to organic practices, inputs, and transactions is complete, accurate, and up to date. Compliance with Standards: Verify that all organic practices adhere to the […]
The Importance of Crisis Management for Food Businesses
The food industry has encountered a series of disruptive challenges in recent years, shaking the stability of its operations. While signs of recovery are visible, achieving a new steady state […]
IFA v6 Transition Tool
PJRFSI is excited to share the latest development from GLOBALG.A.P. – the IFA v6 transition tool. Designed to streamline the transition process, this tool assists producers in smoothly moving from […]
Reducing the Risk of Undeclared Food Allergens
Undeclared food allergens are a major concern in the food and beverage industry, often leading to costly recalls and reputational damage for businesses. With the landscape of food regulations continuously […]
