Electro-agriculture, or “electric farming,” is a groundbreaking approach to agriculture that could revolutionize food production by enabling crops to grow without natural sunlight or large plots of land. By harnessing […]
FDA Releases Supplement to 2022 Food Code: Key Updates for Enhanced Food Safety
The U.S. Food and Drug Administration (FDA) has issued a supplement to the 2022 Food Code, reflecting significant updates that emerged from the 2023 Biennial Meeting of the Conference for […]
Perry Johnson Registrars Food Safety, Inc. (PJRFSI) Launches New cGMP Program for Kratom Certification
Perry Johnson Registrars Food Safety, Inc. (PJRFSI), a leading authority in Certification and Compliance, is proud to announce the launch of its newest initiative: a cGMP (Current Good Manufacturing Practices) […]
Allergy-Safe Tips for Trick-or-Treating: A Halloween Guide from PJRFSI
At Perry Johnson Registrars Food Safety, Inc. (PJRFSI), we are dedicated to promoting food safety in every aspect of life – including festive holidays like Halloween! For families with children […]
Balancing the Benefits and Risks of Fish Consumption: Insights from FAO and WHO
The FAO and WHO recently released updated guidance on fish consumption, emphasizing both the health benefits and potential risks associated with eating fish. This comprehensive review integrates new research into […]
Building Trust in Cannabis through Quality Assurance and Regulation
With the U.S. cannabis industry poised for expansion, robust regulatory and quality assurance frameworks are essential to public trust and product safety. Recent surveys indicate consumer concerns over product safety […]
