America Recycles Day (ARD), an initiative by Keep America Beautiful, resonates deeply with PJRFSI, showcasing the pivotal role of recycling in food safety. In the past year, committed volunteers recycled […]
Sidebar/Content
The Future of Cannabis Production: Why GMP Certification Matters
Are you a cannabis or edible producer in New York looking to stay ahead in this evolving landscape? Are you trying to be ahead of pending state requirements, lower odds […]
Addressing Supply Chain Disruptions in the Manufacturing Industry
The manufacturing industry, much like the food sector, has faced significant challenges in the wake of supply chain disruptions caused by the COVID-19 pandemic. The lessons learned from the food […]
Have A Spooky And Safe Halloween!
Happy Halloween! Families nationwide are preparing for a night of costumes, fun, and treats. Yet, in the midst of the excitement, it is crucial to ensure that food safety is […]
McDonald’s Corporation Approves New Produce Supplier Audit Addendum
In a landmark development for food safety, McDonald’s Corporation has given its stamp of approval to a new audit addendum designed to enhance the SQF (Safe Quality Food) certification process […]
FDA Grapples with California’s Ingredient Ban Challenge
California’s recent move to ban certain food ingredients has ignited a struggle for the U.S. Food and Drug Administration’s (FDA) support. On one side, consumer and environmental groups seek national […]
10 Commandments of Organic Audits
Thorough Documentation: Ensure all documentation related to organic practices, inputs, and transactions is complete, accurate, and up to date. Compliance with Standards: Verify that all organic practices adhere to the […]
The Importance of Crisis Management for Food Businesses
The food industry has encountered a series of disruptive challenges in recent years, shaking the stability of its operations. While signs of recovery are visible, achieving a new steady state […]
IFA v6 Transition Tool
PJRFSI is excited to share the latest development from GLOBALG.A.P. – the IFA v6 transition tool. Designed to streamline the transition process, this tool assists producers in smoothly moving from […]
Reducing the Risk of Undeclared Food Allergens
Undeclared food allergens are a major concern in the food and beverage industry, often leading to costly recalls and reputational damage for businesses. With the landscape of food regulations continuously […]